For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participants per session.
Class Schedule:
26-29 May: Flavours from Europe, 23-26 June: Traditional Chinese Cuisine, 1-4 September: Classic and Contemporary Desserts, 20-23 October: Wine, Spirit and Cocktail Academy, 24-27 November: The Art and Benefit of Slow Cooking.