Chef Philippe Orrico has introduced a vegetarian tasting menu made with organic ingredients. The eight-course menu features dishes such as Sautéed Girolle Mushroom, Roasted apricot, glazed carrot with maple syrup and fresh almonds; Potato Gnocchi, smoked parsley sauce, green pea, and summer truffle slices; and Puy Lentils “Terre de Sienne”, glazed pearl onion, grapes and grilled zucchini. The menu is priced at $888 per person.