Executive Chinese Chef Li Shu Tim is presenting a special menu featuring one of the most popular seafood ingredients - lobster at One Harbour Road in June 2012.

The finest lobsters from around the world including Australia, Boston and Vietnam are carefully selected by Chef Tim, while a combination of innovative and traditional cooking methods including stir-frying, steaming, wok-baking and deep-frying will be used to bring out the essence of each lobster.

Highlighted dishes include Steamed Egg White with Lobster and Wolfberry Seeds in Martini Glass - Vietnamese lobster is steamed with egg white and wolfberry seeds to retain the sensational texture and authentic taste; Wok-baked Boston Lobster in Preserved Mushroom Sauce - Boston lobster is wok-baked and is complemented with spicy mushroom sauce to enhance the sweetness of the lobster; Deep-fried Seasonal Lychee Filled with Lobster, Crab Meat and Onions - seasonal lychee is featured to freshen up diner’s taste bud with this summer flavour; and Wok-fried Boston Lobster with Dried Chilli in Tomato Egg Sauce and Crispy Chinese Buns and many more.

The lobster promotion menu is available during both lunch and dinner.