Yunyan Sichuan restaurant has unveiled a new contemporary interior and new dishes. These include Sichuan Style Roasted Marinated Duck, with crispy skin marinated in honey plus fried Sichuan bean sprouts, sliced meats and shredded shallots all stuffed inside the duck. Other new dishes are Seared Crab Claws with Pickled Chilli Sauce, Roasted Chicken with Spicy Wild Mushroom Confit served in a Stone Casserole, which is prepared with a wild mushroom sauce specially created for Yunyan Sichuan Restaurant. Other new creations include “Sautéed Crispy Pig’s Intestines with Dried Chillies and Sichuan Peppercorns” and Homemade Chilli Noodles Duo. Old favourites are still available.

From 10 June to 12 August, at 8pm every Thursday, Yunyan Sichuan Restaurant will invite a mask-changing artist to perform this Chinese traditional theatrical show in the restaurant. Diners can also look forward to special tea performances at 7:30pm and 9pm every night. Each diner will be served a complimentary cup of the restaurant’s signature Eight Treasures Tea, infused with eight types of special ingredients, including Western Ginseng, Medlars, Dates, Dried Orange Peel, Raisins, Walnuts, Rock Sugar and Jasmine Tea. It is said to be a traditional tea that nourishes the blood and reinvigorates the body and spirit.

What’s more, to celebrate the re-opening of Yunyan Sichuan Restaurant, diners can enjoy a specially priced “Yunyan Sichuan Signature Set Menu” at $350 per person (originally priced at $700 per person). Sichuan food lovers can savour the restaurant’s signature dishes including Hot and Sour Soup, Sautéed King Prawn in Mild Chilli Sauce, Crispy Chicken Dices with Spicy Dried Red Chillies and Sichuan Peppercorns as well as Poached Mandarin Fish Slices layered with Crispy Soya Beans.