La Brasserie proudly presents special menu “Mussels of the World”, featuring seasonal mussels from different countries cooked in variety of ways. Mussels include French Black, Dutch Black, US Blue, Spanish, Italian Black Mussel, Australian Blue and New Zealand Green. French Black Mussels are served daily. Two types from the above choices are served on weekly rotation depending on freshness and import schedule.

Guests can choose among eight recipes: Moules Marinière: White Wine, Shallots and Garlic; Moules au Basilic: White Wine, Shallots, Garlic, Fresh Basil and Diced Tomatoes and Normande Mushrooms, White Wine, Onions, Garlic, Brandy and Cream; Moules en Mouclade: White Wine, Shallots and Garlic accented by a Light Thai Green Curry Cream; Moules du Midi: Olives, White Wine, Tomato, Bread Crumbs and Parmesan Cheese; Moules a la Provencal: Garlic, Butter, Parsley, Pernod Topped with Bread Crumbs; Moules Portuguaise: White Wine, Spanish Chorizo, Tomato, Garlic and a Hint of Coriander; and Moules à la Moutarde: Shallots, Garlic, White Wine, Whole Grain Dijon Mustard, Bacon and Cream.