The porcini mushroom from Borgotaro, Italy, rear their meaty heads in every dish on H One's Porcini Mushroom Fiesta menu. Try the Homemade Tagliatelle with fresh Porcini Mushroom, Garlic and Parsley; Foie Gras d Oie Stuffed Quail Breast, Crispy Drum Stick, Porcini Mushrooms and Consomme; Porcini Mushroom Tartare, Raw Hokkaido Sea Scallop and Black Truffle on a Zucchini Salad, or the Rosemary Brochette with Char-grilled Porcini Mushrooms and Scampi, on a bed of Sauteed Spinach and Mosaic Potatoes. Other dishes include Porcini Crusted Veal Tenderloin, with Porcini Hat on a Risotto "al Salto"; and Paccheri with Porcini Mushrooms, Scorpion Fish and Basil.