Patisserie at Hyatt Regency Hong Kong, Sha Tin presents the best temptations available this summer – four sweet treats made with seasonal lychees are available throughout the month of July.

Lychee Cheesecake ($240/lb; $32/pc)
The richness of cream cheese balances the sweetness of lychee puree and a unique tropical fragrance in every bite makes it pure lychee perfection.

Lychee and Prosecco Mousse Cake($240/lb;$32/pc)
Airy lychee sponge cake under a layer of lychee mousse. Prosecco is added to brighten the flavour and give it an incredibly light texture.

Raspberry and Lychee Lava Cake ($240/lb; $32/pc)
Moist and refreshing lychee puree in the centre is surrounded by layers of tangy raspberry jelly and aromatic lychee mousse with pink chocolate coating to create a flavoursome sweet treat for children and adults alike.

Lychee and Muesli Crunch Bar ($42/packet)
Dried lychees are mixed with ground cinnamon, muesli and ground coconut to form this healthy snack for any time.