The Excelsior presents free-flow Louis Roederer champagne during brunch every Sunday this March only at ToTT's and Roof Terrace. To add to this executive chef Mario Corti has applied his creativity in designing a range of condiments using Louis Roederer champagne to accompany the premium pan-fried French foie gras dishes. The condiments include tarragon jelly, fig relish, melting truffle mayonnaise and more. The Sunday Brunch starts at $648 per adult and $328 per child (three to 12 years of age) and comes with an unlimited pouring of Louis Roederer Premium Brut. Alternatively, guests can choose Louis Roederer Brut Vintage Rosé 2005 at $888 or enjoy a total indulgence of Louis Roederer Cristal 2002 at $3,298.