From now till 29 August, JW’s California features series of lobster and wagyu beef delicacies. Chef's recommended dishes include Australian prime wagyu rib-eye steak, Boston lobster salad, Surf and turf roll, Boston lobster, and Blue lobster. There is also a four-course dinner for $1,200 per person, which begins with a choice between Boston lobster salad and wagyu beef salad as appetiser. For the main course, a serving of both Boston lobster thermidor and Australian M9 wagyu beef rib-eye; and concludes with a Chocolate and raspberry mousse dessert.