Clipper Lounge introduces its Japanese inspired buffet with guest dishes from different regions of Japan appearing on the menu. The items will vary from day to day although there will always be a selection of sushi and sashimi available.  Other delicacies to look forward to include Japanese Crabmeat salad, octopus salad, Alaskan king crab, Canadian snow crab, miso-glazed snowfish, grilled salmon teriyaki, tempura and yakitori items and yuzu jelly and green tea crème brûlée to finish. The Japanese buffet is available 12noon to 3pm Mondays to Fridays; and dinner is from 6.30pm to 9.30pm Mondays to Saturdays.