An Indian national, Chef Raghbir Singh, the sous chef of Tiffin is cooking up an Indian feast for the lunch buffet showcasing traditional northern Indian dishes with a modern presentation. From appetiser, main course, and dessert to drinks, Chef Singh will prepare a selection of his signature items including Shallow Fried Potatoes in Refreshing Mint and Tamarind Dressing; Succulent Fresh Prawn Curry with Onion and Coriander Leaf; Lamb Chops Marinated with Cardamom and Mace Baked in Charcoal Tandoori Oven; Chicken Fillet Marinated with Creamy Yoghurt Sauce and Baked in the Tandoori Oven; Basmati Rice Cooked with Fresh Green Peas and Tempered Whole Spices; Vermicelli Cooked with Saffron-flavoured Milk; and Lassi and Indian Masala Tea.