Summer Palace has invited chefs Zhao Ru Yun, Gao Ru Qing, Zhou Wei and Zhang Fei from Shangri-La Hotel, Zhongshan to share with diners the authentic taste of Huai Yang cuisine. The chefs’ famed creations include Crab soup braised with minced vegetables, Pork jelly with Chinese herb, Sliced pork layered with preserved choi sum, and Steamed mandarin fish wrapped with shrimp. All Huai Yang dishes will be available during lunch and dinner.