Harlan's is celebrating Valentine's with an indulgent six-course tasting menu for love birds to linger over. Harlan's Valentine's Day dinner, priced at $980, begins with Slow Cooked Lobster served with Cauliflower Puree, Tomato Jelly and Basil Oil. Pancetta Wrapped Sea Scallop served with Creamy Spinach, Portobello Pesto and Capsicum Foam follows before allowing couples to indulge in Hand Crafted Truffle Chestnut Fettuccine, Confit Duck Leg, Foie Gras Terrine and Pecorino Cheese. A Lychee and Champagne Sorbet is then served before main course options of Veal "2 Way" - Slow Cooked Milk Fed Veal Fillet and Braised Veal Cheek served with Wild Mushrooms and Paper Thin Vegetables, or Wood Stone Roasted Wild Ocean Sea Bass, Mussels, Fennel Celeriac Ragout and Saffron Sago Sauce. Couples are then invited to enjoy a special Harlan's Valentine's Dessert - Exotic Fruit "Minestrone", Honey Cake and Raspberry Parfait followed by Graffeo Coffee or Tea.