For the month of August, buffet restaurant The Place will be celebrating all things Greek. Fans of Greek cuisine will be treated to some of executive chef Paul McLoughlin’s favourite dishes. Some of his top choices include traditional Greek Salad and Hummus, Aromatic and Spicy Pork, Lamb and Chicken Kebabs, Fresh Baked Sea Bass, Grilled Lamb Leg and Kataifi (date and almond pastry in syrup).

After your Greek feast, it’s time for the ritual plate smashing. Traditionally plate smashing is considered an expression of ‘kefi’, where the body and soul are overwhelmed with so much passion and energy that it must find a way to express it.