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Gourmet Festivities

 

Chef Gray Kunz is presenting a season of gourmet festivities at Café Gray Deluxe. To kick start the celebrations, Chef Gray introduces a Pre-Christmas Set Menu from 1-31 December (excluding 25, 26) priced at $285 for two courses, or $345 for three courses.  A selection of private dining room set lunches and dinners are also being served from 1 December , with a sommelier at hand for wine pairing. Menus start from $455/$655 for three courses at lunch/dinner.

Christmas Eve
Afternoon Tea - As a break from last-minute shopping, a festive afternoon tea is being served on Christmas Eve, with Christmas cookies and hot apple cider; sandwiches; and pastries and scones with home-made jam and Devonshire clotted cream, priced at $250, or $480 for two.
Christmas Eve dinner - A season highlight, the festive six course meal is priced at $1,200 per person including roast goose and traditional Christmas pudding.  A three-course children's menu with roast turkey is also served on Christmas Eve, priced at $500.

Christmas Day
Christmas Day lunch -  A four course lunch priced at $650  features traditional oven roast glazed turkey as the main course, and dessert options of Christmas bourbon pecan pie or apple-raisin strudel.
Afternoon Tea – As before, a traditional Christmas afternoon tea is served from 3.30 – 5.30pm.
Christmas dinner - Featuring five courses at $950 including lobster chowder, grilled wild salmon, and traditional turkey or roast beef for main courses. The menu is completed with chilled raspberry and champagne soup, and dessert of Christmas pudding or apple raisin strudel. Children's and vegetarian options are again available, and the same menu can be served in a private dining room, with a minimum spending of $24,000.

Boxing Day
Boxing Day brunch - On 26 December the brunch features three courses at $600.

New Year’s Eve
New Year’s Eve Gala Dinner - Chef Kunz is presenting a bespoke celebration menu that includes lobster, black truffle, langoustine in rose champagne, milk-fed veal rack, Mont D’Or walnut raising bread, chilled calamansi and pineapple soup, and chocolate banana strudel. The New Years Eve Gala Dinner is priced at $1,650 per person.

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