During the Easter long weekend The French Window introduces a nouveau Gallic dining concept experience, where the reconstruction of traditionally faithful French fare are met and treated with new aesthetic direction with a four-course Easter lunch menu. The lunch is priced at $430 per persons with a complimentary glass of Dehours & Fils Brut Grande Reserve NV.

On the menu is Organic ‘Marrant Egg’ Black Trumpette Cream, Green Asparagus, Cep Mushroom Cappuccino , followed by a choice of three mains: Sea Bass Risotto, Lamb Shoulder Confit, Coco au Jus, or Wagyu Beef Cheek “A La Bourguignonne”, Carrot Confite. For dessert Fresh Strawberry Tart and coffee or tea that comes with chocolate eggs.