Romance your partner at any one of Gaia Group’s restaurants (Gaia, Va Bene, Joia and Zelo) this Valentine’s Day.

Gaia is presenting a five course menu priced at $728 per person and includes smoked salmon with herring caviar and yogurt, warm buffalo mozzarella on a baby spinach salad through ravioli filled with roasted eggplant and ricotta, and a choice of two mains – sauteed sea bass fillet with Italian green vegetables or roasted veal sirloin with morels on risotto and culminating in banana caramel crème brulee.

At Va been diners can enjoy a four-course menu priced at $525 per person including tuna tartar tossed with asparagus and pear salad topped with black truffle shavings, and shrimps and tomato stuffed spinach pasta with taleggio fondue, followed by a choice of two mains: baked monk fish or roasted lamb saddle. Rounded off perfectly with dark chocolate mousse with a soft apple heart served with almond sauce.

Joia's five-course menu is priced at $728 and includes white prawns tartar followed by homemade beetroots tagliolini with porcini mushrooms, fresh artichokes and baby squids and continuing with cream of corn with scallops and a main course of slow-cooked Wagyu cheek, with a dessert of crepes with Mandarin cream and strawberry jelly with cinnamon biscuits.

At Zelo in Pacific Place the Valentine's menu includes four oysters with red wine mignonette, lobster two ways and grilled kingfish with cucumber salsa followed by angelhair pasta with white buffalo butter and smoked eel and Dakar spiced lamb rack with harrisa pumpkin puree and rounded off with a dessert tasting plate to share.