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Flower and Tea Menu

Aug 09 to Aug 31

 

Loong Toh Yuen introduces a new scents of flowers & tea leaves menu available at dinner featuring dishes such as Baked baby pigeon with dragon well tea leaves (龍井骨燒妙齡鴿), Wok fried lavender wagyu beef (薰衣草和牛) and Braised diced seafood soup with chrysanthemum (菊花海皇羹).

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