The Lobby (The Peninsula) is celebrating the flavours of Italy this summer with a special à la carte menu in addition to
a three-course set lunch and dinner menus created by the restaurant’s chef, Andy Cheng. The Lobby’s regular à la carte menu continues to be available throughout the duration of the promotion.

Enjoy a wide variety of Italian dishes, ranging from Roma Tomato Compote with Buffalo Mozzarella and Aged Balsamico to Grilled Sardines on Fennel purée with Garlic Sauce and Arugula, and desserts such as Vanilla Sponge Layered with Ricotta Cheese Cream, Chocolate Chips and Amaretto. There will also be hand-made pasta dishes.

The three-course Italian set menu is available daily during lunch (12:00 noon to 2:00 pm) and dinner (6:30 pm to 10:30 pm) and is priced at $280 or $320 (including a standard cocktail or soft drink) per person.