From 25 November through until the end of the year the Four Seasons will be offering festive lunch menus in its restaurants. Blue Bar is adding holiday dishes to its popular buffet priced at $250 per person, Caprice has a two-course ($380) and four-course ($420) set lunch, Lung King Heen is offering an eight-course menu for $450, and The Lounge has a three-course menu priced at $350 per person.

The Lounge's afternoon tea will be given the Christmas treatment, including gluhwein (mulled wine) and panettone, and live music on 12, 13, 19, 20, 25-27 December and is priced at $265 per person.

On 24, and 25 Caprice, Lung King Heen and The Lounge will be serving special dinner menus, while dining at Caprice or Lung King Heen on New Year's Eve will entitle the diner to enjoy the countdown party in Blue Bar. Or spend the 1st of January recovering with the aid of a celebratory set lunch or afternoon tea at the various restaurants.

Menu details can be found on the website - www.fourseasons.com/hongkong

The hotel is also offering Limited Edition Christmas Hampers and Spa Hampers, as well as gift cards that can be used in any Four Seasons hotel or resort.