La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.

For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese; Oven Roasted Baby Potato with Rosemary and Garlic; Poached Butter Asparagus; Sauteed Haricot Vert with Bacon and Onion; Assorted Mushroom Parcel with Garlic and Oregano and more.

For more, delight in the complimentary dish of Assorted Cold Cuts and Chicken Liver Pate.

This is priced at $1,625 for five persons. Add $88 per person for soup or dessert.