SPOON, THE STEAK HOUSE and Harbourside will be featuring special dishes on their menus over the Easter holidays.

Spoon is presenting a six-course dinner featuring lamb specialty dishes from 2-5 April priced at $988 per person, and on easter Sunday the restaurant presents a family style Easter lunch showcasing traditional French regional delicacies. The lunch begins with a buffet "Campagnard" style. For the main course, enjoy a selection of traditional "Cocotte" (casserole) dishes plus a lamb carving station. For dessert, visit the Pastry kitchen for a selection of desserts and French pastries. The lunch is inclusive of a welcome glass of Alain Ducasse Champagne, followed by wine with lunch plus fresh juices and freshly brewed coffee or tea. It is priced at $558 per adult?and $368 per child 12 years old and under from 12:00noon - 2:30pm.

THE STEAK HOUSE Easter Sunday Lunch includes a Salad Bar, soup of the day, followed by a choice of main course (with a selection of ten charcoal grilled items including Milk Fed French Baby Lamb). There is a dessert buffet, plus complimentary wine by the glass featuring a selection of three white and three red wines.

At Harbourside enjoy an Easter Sunday Champagne Brunch featuring free-flowing Moet Chandon brut champagne, wine, beer, fresh juices and soft drinks. In addition to traditional buffet fare the Easter Sunday Brunch features a carving station with Roasted Whole Baby Lamb, with a selection of other lamb dishes, including lamb curry, featured on the buffet.