The Marco Polo Hongkong Hotel, Gateway, and Prince each features specialty cuisines from different parts of the world in celebration of the Easter Holiday from 2-6 April.

During Easter, Cafe Marco presents “I’m Chocoholic” Afternoon Tea Buffet featuring 71% Ocumare Black Forest Modern, 64% Tobago Caviar Cream, 53% Equador Coco Chocolate Passion Fruit, 41% Tokelu Lemongrass Praline Crunch and a complimentary Mini-Chocolate Fondue for each table. Cafe Marco will also provide teaching classes for kids, as well as a play corner featuring popular “Wii Sports Resort” video games.

Coffee Mill celebrates Easter with Spanish Fiesta dishes as highlights of the restaurant’s lunch and dinner buffet. Tasty fare includes Seafood Paella; Omelet; Grilled Snapper with Salsa Verde; Braised Pork Chop with Pimento Chili; Baby Lamb Chops with Apricot Sauce; Braised Calamari in Squid Ink Sauce; and a complimentary Australian Jumbo Scallop for each dinner diner. For Easter, Coffee Mill will offer dessert making classes for kids and popular “Sony Play Station” video game Final Fantasy XIII for all to enjoy.

The Spice Market presents Japanese dinner buffet highlights such as Snow Crab Udon; Zuwaihani Bonniku Udon; Japanese Barbecue Skewers; Wagyu Beef Teppanyaki; Seafood and Vegetable Tempura; and many more! Each dinner diner will also receive complimentary Hokkaido Jumbo Scallop Sashimi and Kagoshima Scampi. The Spice Market will also feature competitions and prizes for guests, and a play corner for popular “Wii” video games.