On Easter Sunday and Monday, hop into MO Bar for an Easter brunch of favourites and specialities including a carvery serving honey-glazed ham and beef Wellington, as well as a raw bar with sashimi, oysters, salads and a breakfast corner featuring an array of pastries and hot items. Adults also can enjoy an option of free flow sparkling, red and white wines. MO Bar Easter Brunch is priced at $388; with free flow of sparkling, white and red wines $496.