The focus is on buffets during the easter period at three of the restaurants at JW Marriott. Highlights of lunch and dinner buffet at Marriott Café: sashimi, sushi, chilled premium seafood, baked fan scallop, braised spiny lobster and Peking duck. Highlights and special offer at JW's California: Seafood and Grill lunch and dinner buffet: Japanese mini abalone, baked Boston lobster with cheese, fresh shrimp tempura, wagyu beef, sashimi and maki, enjoy buy 3 get 1 free offer for the lunch and dinner buffet.

Highlights of afternoon tea buffet at The Lounge: live pancake station, sushi, sashimi, over 10 different kinds of desserts, hand-crafted sandwiches, dim sums, lamb rack, smoked salmon and smoothies. Highlights of supper buffet at The Lounge: grill station, live dim sum station, bamboo rice, congee station, sushi and sashimi.

Guests using Bank of China Platinum Card can enjoy 20% off food items for a party of 1 to 4 persons, and 25% off for 5 to 12 persons; using HSBC Premier Master and Platinum Visa with 15% off for 1 to 4 persons and 20% off for 5 to 12 persons.