In celebration of its 30th anniversary and 5th year as a listed company, winemaker Dynasty Fine Wines Group Limited, is partnering up with Chinese restaurant, Dynasty at the Renaissance Harbour View Hotel Hong Kong, to offer food and wine aficionados a dinner tasting menu throughout January and February.

The “Dynasty Wine & Gourmet Tasting Menu” is priced at $5,800 per table of six and includes nine courses, each served with a specially selected Dynasty wine or vintage to best complement. The menu has been designed to incorporate luxurious ingredients, taking traditional dishes and giving them extra wow factor. To start, is Braised shark’s fin with Chinese cabbage in a mini clay pot and Braised whole abalone & goose webs with vegetable, paired with Dynasty Medium Dry White, N.V. Among the dishes that follow is a selection of traditional Cantonese home-made specialties including light and fresh Sautéed garoupa fillet & fresh lily bulbs with black bean sauce, and Poached spinach with mini wontons in supreme soup. Both are paired with Dynasty Chardonnay Reserve, 2006.

Stronger flavoured dishes like Roasted baby pigeon and Stir-fried diced Angus beef tenderloin are paired with Dynasty Cabernet Sauvignon Reserve (Royal Selection), 2006. The menu ends within closed with Stewed noodles with dried shrimp roe in abalone sauce and Deep-fried egg fritters; and rounded off with a dessert of Deep-fried egg fritters and Sweetened almond cream with egg white.