Nothing is better than savouring the uniquely tasty and nutritious duck meat prepared in various ways of cooking to warm up on this chilly day!

From the rustic flavours of duck leg confit to the crispy texture of roasted Peking duck, or the sweetness and tenderness of braised duck, the succulent duck meat is used in a variety of cuisines around the world and they are all assembled to bring you a delightful experience. Complete your winter feast with an array of duck specialties available on rotation at Café on M, in addition to the lavish international buffet.

Selection of duck specialties include:
- Roasted Peking duck
- Baked duck breast in salt crust
- Braised duck with apple and chestnut stuffing
- Duck leg confit

Available from February 1 to 29, 2012 (dinner buffet only).