Tiffin is introducing an Easter dessert speciality station featuring chocolates and freshly prepared crepes at the afternoon tea buffet and dinner buffet.

Guests will be able to enjoy an array of crepes and chocolates including Hot Chocolate Crepes; Crepes Suzette with Orange Sauce and Grand Marnier; Mango Filled with Vanilla Crepes; Chocolate Mousse Filled with Chocolate Crepes; Sweet Apple Pancake with Raisins flaked Almond and Mohnnudeln (German style crepes filled with Rum Raisins and Walnuts). Accompanying the crepes will be a choice of crepe condiments such as Tiramisu Almond Dragees; Apricot Beach Pebbles Dragees; Vienna Almond Gold Dragees; Fresh Fruits; Chocolate Sauce; Dark Chocolate Moretti; Chocolate Paillete Feuilletine and more. On the chocolate table, a selection of Easter chocolate bunnies and chocolate eggs will be showcased.