Celebrate the festive season with 798 unit & co with its range of festive offers.

PARTY-TO-GO
Available year round
For parties on your own premises, the PARTY-TO-GO MENU with of over enticing canapés, cheese & charcuterie platters, traditional whole roasts to scrumptious cakes. Premise catering with chefs is also available. For details, call 2506 0611, email catering@798unit.com or visit us at www.798unit.com.

PARTY WITH 798 UNIT & CO.
1 December – 13 February
FEAST is a unique concept designed specially for group parties. Experience dining in a truly traditional feast setting: a long-table, candles, mounds of food, waiters parading with trays of whole roasts, pourings of wine. The menu concept is like a typical Chinese banquet, where a pre-ordered set menu for the entire table is served sharing-style, course by course. Charge per person $450+10%

CHRISTMAS WITH 798 UNIT & CO.
24-31 December
X’mas Eve Dinner Menu
6.00 – 8.30 pm $399+10% per person
8.45 pm – late $450+10% per person

Prix Fixe Dinner Menu
25-31 December
2-courses $238+10% per person
3-courses $288 +10% per person

To stimulate your appetite the Christmas Eve menu is below.
Christmas Eve Menu
Teasers
Cherry Plum Tomato in white wine gelee
Seared Scallop on a crispy potato cake
Truffled Duck Liver Pate
Swordfish Belly pistachio-crusted
Warming Up
Crab Souffle & Lobster Bisque
Here Comes the Meat
choice of
Barbary Duck Breast & Duck Liver
vanilla pear compote, bitter chocolate sauce & oven-roasted potatoes
or
Champagne Risotto of Maine Lobster, Salmon Roe & Fava Beans
or
Australian Wagyu Beef
cannellini beans purée, roasted fig & fig-brandy sauce
X’mas Light Up
Bombe Alaska
raspberry sorbet, cherry, mini meringue, smothered in fresh cream and more meringue, passionfruit coulis flambéed at your table