Grand Cafe presents a seasonal clams and mussels menu at the Grand Asian Dinner Buffet. The menu selection combines quality seasonal clams and mussels prepared with a mixture of Asian and western cooking methods. Chef’s recommendation includes Chinese Stir-fried Razor Clams with Garlic, Chilli and Black Bean Sauce; Thai Mussels in Red Curry; Laksa with Clams and Egg Noodle; French Blue Mussels with Bacon, Parsley and Cheddar Cheese; Filipino Clams Stewed with Tomato, Basil and Cream.