Indulge in French ambience with contemporary French cuisine and fine wines this Valentine’s Day at The French Window. Head chef Mickael le Calvez has and created a 6-course Passionné Valentine’s Day Dinner ($1488/person or $2088/person with wine pairing). The passionate delight, includes creamy Broccoli veloute, caviar; caramelised Pan-seared scallop, green cabbage compote, black truffle; and Wagyu beef cheek, onion tart, red wine sauce. Valentine’s dessert is mango and milk mousse roll with amaretto cherries and end your culinary journey with a complimentary mini Moet & Chandon Champagne.

Celebrate the Lunar New Year at the restaurant with its harbour views. Indulge in a 7-course Splendid Fireworks Dinner ($1688/person or $2388/person with wine pairing), which includes the signature Beef Carpaccio Rossigny, Lobster Cromesqui, Middle East Pesto, Pigeon a la Royal, Tempura Salsify and a AOC Cheese Plate by Philippe Olivier.