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Blue Lobsters

Jan 01 to Feb 28

 

Le 188 Restaurant & Lounge is serving French blue lobster and Australian lobster throughout January and February. Executive chef Jeno Friedl has prepared six dishes, including French Blue Lobster with Tomato Jelly, Micro Herbs Green Pea, Seared Australian Main Lobster with Beluga Lentils, Morel Mushroom and Jerusalem Artichoke.

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