Chef Hiroyuki Ito will present Kumamoto Beef from Kyushu in September. Guests will be able to enjoy Kumamoto Beef prepared in different ways including teppanyaki, salted grilled, sukiyaki, shabu shabu as well as Kumamoto Beef rice with onion and char-grilled Kumamoto Beef with Miso Soup.

The Kumamoto Beef menu will be available for lunch and dinner from Mondays to Thursdays and lunch on Fridays.