Summer marks the arrival of another seasonal delicacy – winter black truffles, directly imported Tasmania in Australia. H one's chef Luca has created a selection of traditional and modern dishes using the delicacy, including: Black Truffle and Anchovies Bruschetta; “Fassone” Beef Tartar with Black Truffle; Marran Eggs Frittata with Black Truffle; Yellow Pumpkin Soup with Black Truffle; Risotto with Green Peas, Broad Beans, Taleggio Cheese and Black Truffle; Home made Agnolotti Filled with Ricotta Cheese and Swiss Chard, Shavings of Black Truffle; Home made Potato Gnocchi, Cinta Senese Ham, Fontina Cheese and Shavings of Black Truffle; Pan-seared Black Cod on a Black Truffle Polenta and Glazed Shallots; “Milanese” Style Veal Chop, Mozzarella, Fontina Cheeses Gratinated with Black Truffle; and Black Truffle Ice-cream.