In preparation for the creation of the menu for The Lounge's Asian Street Food Tapas Buffet promotion, executive chef Hector Pliego and assistant sous chef William Chang are flying out to four Asian cities: Bangkok, Singapore, Kuala Lumpur and Ho Chi Minh City between June 10 and 19, to research and find the best street food in each city. You can follow the chefs' adventure on the blog www.wokthiswayhk.com.