La Baita is celebrating the artichoke during March with a special menu. The menu comprises two appetisers and two entrees with recommended wine pairings. For appetisers, Chef Bettoli prepares either artichoke salad dressed with orange and pecorino cheese, or pan friend artichokes with spring salad and wild mint. For something hot, he serves risotto with artichokes and crispy pork cheek or steamed halibut with sundried tomato served with sautéed artichokes.