With this year’s Valentine’s Day falling over Chinese New Year, The Langham has decided to bring celebrations forward by one week. From 7-14 February each of following restaurants will be offering a Valentine’s inspired menu.
 
The Bostonian: Old school romance is on the menu in The Bostonian. Executive Chef Mark Bannon continues the romance with an aphrodisiacal six-course menu, featuring dishes such as: Langham smoked salmon, foie gras parfait and black truffle dusted John Dory.

Main St. Deli: Those looking for a more relaxed Valentine’s Day will be well suited to Main St. Deli. Famed for serving serious portions, in a relaxed New York style diner, the special Valentine’s  four-course menu features  cream of asparagus soup, a choice of roast veal or mustard and dill baked sea bass and to follow, a sweet treat, pink dessert platter.  

T’ang Court: Steps up to impress your date with its super-indulgent eight-course menu. Featuring dishes such as sautéed and golden-fried scallops, Inaniwa noodles with crab meat in fish broth and baked sago pudding with lotus seed paste.