From floating eggs to the Easter bunny, Mandarin Oriental's Easter program has something for all. The Clipper Lounge and Mandarin Grill will offer special menus and events, while Easter eggs, cakes, and chocolates will be available at The Mandarin Cake Shop.

The Clipper Lounge will host a “Chocolate Enchantment” afternoon tea priced at $228 for one and $388 for two, while a mini buffet is complimentary for children under 12. Featuring a large range of chocolate goodies, the spread is available every afternoon from 2 to 5 April and includes children’s egg painting sessions with the Easter Bunny along with decorations such as “floating Easter Eggs”.

Mandarin Grill provides a typically elaborate Easter Brunch on 4 April, priced at $888 for adults and $450 for children, the brunch includes unlimited champagne and gourmet delicacies as well as Easter specialities.

Mandarin Oriental, Hong Kong’s cake artist, Bob Tay, demonstrates his dedication to his work with a display of Easter-themed cakes at The Mandarin Cake Shop. The centrepiece of the display will be a giant “Hong Kong” Easter egg nearly two metres tall. Hand-made chocolates, eggs, bunnies and other sweet Easter necessities will be available for sale from 15 March.