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September 28, 2012
Hairy Crab Feast at Cuisine Cuisine and Tsui Hang Village
Autumn is the best season for Hairy crabs, and both Cuisine Cuisine and Tsui Hang Village have rolled out a host of sumptuous dishes made with meat or roe from the best Hairy crabs from Taihu Lake. A feast of the rich-tasting Hairy crab, made using original recipes by the master chefs, is not to be missed!
Cuisine Cuisine – Hairy Crab Menu of Michelin-star Calibre
The rich flavour premium Hairy crabs are accentuated in these tempting dishes with ingredients including bird’...
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Matsutake and Special Chirashi Sushi Set Lunch at Sagano
Known as “the king of mushrooms”, Matsutake possesses a distinctive fragrance and a complex flavour which can redefine a dish completely. These revered mushrooms find their ways to Sagano’s kitchen this early Autumn. For lunchtime treat, the restaurant is serving Special Chirashi Sushi Set Lunch featuring jet-fresh seasonal sashimi.
Diners can savour the finest mushrooms on Sagano’s latest Matsutake menu. The must-try is the authentic charcoal grilled Matsutake, which will surely ...
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Clé de Peau Beauté 30th Anniversary Afternoon Tea at Cafe Gray Deluxe
Café Gray Deluxe collaborates with premium skincare and cosmetic brand Clé de Peau Beauté to launch an afternoon tea exclusively from 1 – 30 September 2012 to celebrate Clé de Peau Beauté’s 30th Anniversary.
The afternoon tea is inspired by Clé de Peau Beauté’s new limited edition of its signature nighttime cream - La Crème. Luxuriously packaged in a precious diamond-inspired case, the 3 colours - achieving blue, perfect yellow and enchanting pink – “express a promising radiance...
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Giant Hiroshima Oyster Fair at Saboten
Saboten launches the Giant Hiroshima Oyster Fair. Hiroshima is home to the plumpest oysters in Japan and fresh oysters will be flown in from Hiroshima daily to create the freshest tasting deep-fried treats.
Starting September, Saboten will be offering 3 delicious combos. The Hiroshima Oyster and Premium Pork Tenderloin Combo ($188) includes Hiroshima oysters, shrimps and Saboten’s signature pork tenderloin for a satisfying treat. The Hiroshima Oyster and Pork Tenderloin Roll Co...
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Sushi Dokoro Hikari Celebrates Taraba Crab Season with 6-Course Feast
Hokkaido’s famous taraba king crabs are new on the special menu at homely sashimi and sushi hideaway Sushi Dokoro Hikari in Tin Hau.
Peak season for the giant crustacean is being celebrated with a six-course ‘Taraba Crab Feast’ from September 1-December 31, priced from HK$1,500 per person.
The menu introduces the sweet and meaty delicacy with taraba sashimi and two kinds of seasonal sashimi searing on a heated block of Himalayan rock salt, followed by two tempura - ...
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Dong Lai Shun presents Autumn Crab Sensations
Dong Lai Shun is presenting more than a dozen items for a mouth-watering crustacean feast featuring seasonal June Hairy Crabs and Yellow Crabs
Head Chef Chan Kwok-keung has prepared a selection of new items drawn upon premium June hairy crabs from Taihu Lake. Pan-fried Dumpling Filled with Crab Roe resembles a large Xiaolongbao. It is stuffed with crab roe, minced seafood and chicken stock. Once it is pan-fried to perfection, you can sip the delicious soup out with a straw then de...
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Conrad presents Alex Bignotti, Chef de Cuisine at Nicholini’s.
Conrad Hong Kong is pleased to announce the appointment of Chef Alex Bignotti, Chef de Cuisine, at Nicholini’s.
Milanese-born Chef Alex inherited the passion for cooking from his parents and decided to pursue a culinary career at an early age of 12. Chef Alex has honed his craft for more than 20 years at world-class Italian restaurants across the globe, leading him to new creations and promising new role at Nicholini’s.
Dedicated in delivering new gastronomic pleasu...
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Doraemon Pop-up Cafe arrives to Bo-Lo'GNE Cafe & Bar
Celebrating the “100 Years Before the Birth of Doraemon” the Bo-Lo’GNE Café & Bar located inside Harbour City’s LCX will be transformed into a pop-up Doraemon themed café from Aug 14 - Sept 30, 2012.
Besides the Doraemon experience, there is a special Doraemon menu available, including Doraemon spaghetti and hamburger set, delicious Doraemon dessert, special themed drink and Bo-Lo’GNE bun. Fans will also be given the opportunity to buy a limited edition “100 Years Before the Birth...
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Kobe Beef Extravaganza at Inagiku
Kobe beef, a culinary luxury craved by foodies around the world, is making its debut in Hong Kong. Starting August 3, a vessel of dishes made with this ultimate gourmet food will be served at Inagiku Japanese Restaurant.
Despite the proliferation of namesakes, genuine Kobe beef comes from a specific breed and genetic lineage of cows raised in the Hyogo prefecture in western Japan. Living the luxurious, stress-free life of regular massages and premium beer, only 3,000 cattle are c...
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Robatayaki Exclusive Set with Okinawa Orion Draught Beer and Hitachino Beer at Inakaya
Inakaya is bringing the spirit for Robatayaki higher with a special set that goes along with Okinawa Orion Draught Beer and the award-winning Hitachino beer, available from now until October.
Robatayaki- A Taste from Japan
The exclusive set is crafted by Masakazu Ushio, the chief chef in robatayaki, for an early dinner experience from 5:30pm to 7:30pm (Friday to Sunday), 6pm to 8pm (Monday to Thursday). The feast includes edamame, seafood fish cake made with squid and pra...
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Conrad's Pool Lounge Opens
This summer, Conrad Hong Kong opens the Pool Lounge. Located next to the outdoor swimming pool on the lower level, Pool Lounge offers a tranquil open-air venue for after-hours get-togethers.
Bathing under the moon in the oasis of this bustling city, summer cocktails, Middle Eastern snacks, shishas, and more are all there for extravagance. Introducing a selection of shishas including fruity flavours like strawberry, apple, and mixed fruit, priced at HK$180 plus 10% service charge, ...
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Livin' La Vida Mongkok at The Backyard
The Backyard begins its culinary fest, Latino Flair, for the summer, taking an innovative step to fulfill your passion for all things Latino.
The Backyard heats things up with Executive Chef Paul McLoughlin, whipping up a variety of creative and contemporary Latin-style, gourmet eats including the house’s tropical plantain chips with a spirit-lifting sofrito sauce. Latin-lovers can tuck into plates of mini empañadas with the Chef’s secret Mojo sauce, living proof of Chef Paul’s r...
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Precious Gems Harlan’s Truffle & Foie Gras Moon Cakes
Harlan’s is celebrating the Mid-Autumn Festival with a selection of mooncakes that embraces a sense of prestige and harmony through the combination of French foie gras, Italian black truffle and Spanish Iberian ham with traditional moon cake flavors.
The premium and precious gems include:
1. Deluxe Truffle & Iberian Ham in Lotus Seed Paste
Italian truffles and 36-month-old air-dried Iberian ham combine to create a truly scrumptious aroma and texture that wil...
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FINDS presents Refreshing Summer Menu
FINDS introduces its seasonal menu update for the
summer.Nordic wild berries and fresh vegetables are heavily featured in the new à la carte dinner menu, along
with light fish and seafood dishes that are a signature to the restaurant. Chef Jaakko injects a taste of home into his selection of ingredients chosen for the summer menu, with rare delights including the cloudberry that only grows above the Arctic Circle, and Carelian Caviar freshly farmed in the Savonia region in Finland ...
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Japanese Afternoon Tea at Harakan-S
Harakan-S is presenting its first afternoon tea selections at $98 per person, starting 9 July 2012. Select amongst a fine selection of Japanese favorite desserts. Lighter options would include Green Tea Tiramisu with Kyoho grape or the Yuzu Crème Brulee with Yuzu sorbet. Some of our personal favorites include the 3.6 Hokkaido Milk Panna Cotta with Cantaloupe and the Red Bean & Banana Pancake with Sesame Ice cream. One you definitely cannot miss is the Molten Red Bean cake with Green tea Ice crea...
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Time Rewinds at Harbour Grand Hong Kong
Time Rewinds at Kwan Cheuk Heen
From July to September, Harbour Grand Hong Kong’s Chinese restaurant, Kwan Cheuk Heen, will introduce a collection of sumptuous old Hong Kong dishes that once popular along the fragrant harbour.
More than 15 good old Hong Kong dishes are ready to serve. Start with Stir-Fried Fish Maw with Conpoy, Egg and Bean Sprouts, Sautéed vegetables with mustard plant, choi sum and Chinese mushrooms is another classic dish. Apart from treasuring...
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Summer Happy Hours at Horray
Hooray’s Happy Hour for All. All Walks of Life. All Events. All that Bubbles……
Starting from 4th June until September
Mondays & Wednesdays
Triple H (Hooray Happy Hour) 6pm – 11pm
Bottle Philippines San Miguel $48; House Spirits $58; Vodka Red Bull $68; Draft Stella $88
($128 minimum spending applicable)
Tuesdays - Gentlemen’s Night 7pm – 10pm
One complimentary bottle of Philippine San Miguel upon arrival for all gentlemen