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August 6, 2012
Listing 27 events.
Kobe Beef Extravaganza at Inagiku
Kobe beef, a culinary luxury craved by foodies around the world, is making its debut in Hong Kong. Starting August 3, a vessel of dishes made with this ultimate gourmet food will be served at Inagiku Japanese Restaurant.
Despite the proliferation of namesakes, genuine Kobe beef comes from a specific breed and genetic lineage of cows raised in the Hyogo prefecture in western Japan. Living the luxurious, stress-free life of regular massages and premium beer, only 3,000 cattle are c...
Summer Temptations at Cafe on M
Café on M will present a host of tempting desserts featuring Häagen-Dazs ice cream created by Executive Pastry Chef Kevin Chiu this summer. Chill out with the refreshing ice cream desserts and stay away from the summer heat!
Irresistible ice cream desserts include:
• La Vie En Rose – strawberry cheese cake, summer berries, vanilla ice cream, strawberry topping and seasonal berries with Italian meringue
• Piazza di Spagna – Italian classic: tiramisu, chocolate and ...
Summer Dessert Fiesta at Cafe at Hyatt Regency Sha Tin
Cafe at Hyatt Regency Hong Kong, Sha Tin presents Summer Dessert Fiesta from now until 31 August 2012, introducing a variety of cooling summer desserts made with seasonal tropical fruits to please guests’ sweet tooth during lunch and dinner buffets.
Using exotic tropical fruits, all summer desserts burst with the flavours of the season. Topical Sherry Trifle, well known as the “English Pudding”, demonstrates the perfect combination of full-bodied sweet sherry, airy sponge cake a...
Seafood Tango at the Boathouse
The Boathouse on Stanley Main Street and overlooking Stanley Bay specializing in seafood, is bringing every diner a great deal this summer. Customers can now enjoy a 4-course dinner for 2 persons, with a seafood platter to begin with, at $800. The offer will run till 21 September, 2012.
To start the night, chill out with a Seafood Platter to share (crayfish, prawns, crab legs, mussels, clams, scallops, smoked salmon rolls, shrimp gazpacho with cocktail sauce and lemon), followed ...
Robatayaki Exclusive Set with Okinawa Orion Draught Beer and Hitachino Beer at Inakaya
Inakaya is bringing the spirit for Robatayaki higher with a special set that goes along with Okinawa Orion Draught Beer and the award-winning Hitachino beer, available from now until October.
Robatayaki- A Taste from Japan
The exclusive set is crafted by Masakazu Ushio, the chief chef in robatayaki, for an early dinner experience from 5:30pm to 7:30pm (Friday to Sunday), 6pm to 8pm (Monday to Thursday). The feast includes edamame, seafood fish cake made with squid and pra...
All-Time Italian Classics at The Mistral
Executive Chef Cesare Romani of The Mistral presents a classic selection of Italian specialties prepared with recipes that have been passed down through generations. Chef Cesare demonstrates the famed dishes that are originated in different regions of Italy including Venice, Naples and Tuscany, using the ingredients flown-in from Italy.
Italian classic dishes include:
• The original beef carpaccio Cipriani – thinly sliced raw beef tenderloin with green asparagus, parme...
Yunnan Wild Fungus Feast at The Royal Garden Chinese Restaurant
July marks the perfect season for Yunnan wild fungus. Guests can savor the prime wild fungus delicacies elegantly presented by Ho Wai-sing, Chinese Executive Chef of The Royal Garden Chinese Restaurant with 25 years of culinary experience.
Yunnan Province is blessed with the ideal climate for nourishing fungus, which grows best from July to September every year. Acclaimed as the home of edible fungus, Yunnan harvests high quality fungus. Chef Ho hand-picks for you the best of the...
Conrad's Pool Lounge Opens
This summer, Conrad Hong Kong opens the Pool Lounge. Located next to the outdoor swimming pool on the lower level, Pool Lounge offers a tranquil open-air venue for after-hours get-togethers.
Bathing under the moon in the oasis of this bustling city, summer cocktails, Middle Eastern snacks, shishas, and more are all there for extravagance. Introducing a selection of shishas including fruity flavours like strawberry, apple, and mixed fruit, priced at HK$180 plus 10% service charge, ...
Double Pleasure of Black Truffle and Seafood at Sabatini
Sabatini is introducing seasonal black truffles from Tasmania, Australia. Masterfully crafted items on this promotional menu are available from now to mid-August.
Black truffles pair well with beef. Premium M6 Australian tenderloin is used in Pan Fried Fillet of Wagyu with Black Truffle Potatoes and Black Truffle Sauce. The juicy pan-fired tenderloin is served with a house-made black truffle sauce and topped with slices of black truffle with white veins that indicate maturity.
GOLD celebrates summer with new dishes and black truffles
Gold by Harlan Goldstein, has introduced a substantial selection of new dishes to the summer menu, while retaining Harlan Goldstein’s signature items. At the same time there is also the option to try dishes that showcase fantastic black diamonds, truffles, from Australia.
Harlan Goldstein was inspired by a recent trip to New York to introduce new seasonal dishes which can be found on all sections of the a la carte menu.
This includes the colourful and refreshing Har...
Refreshing Summer Delights at Hoi King Heen
Chinese Chef Leung Fai Hung presents the summer delicacies menu featuring blossoming flowers, tea leaves and seasonal fruits back to delight your palate.
Chef Leung designed the menu with carefully selected Chinese tea leaves such as jasmine and oolong; aromatic edible flowers including chrysanthemum, sunflower, lotus and night flower. The menu also features seasonal fruits like green mango, kiwi fruit and avocado which interact enticingly with quality ingredients for refreshing ...
Cloudy Bay Clams at Wooloomooloo Prime
Wooloomooloo Prime is presenting Cloudy Bay Clams from New Zealand! Wild harvested from the turbulent, nutrient rich surf zone of some of the world’s most remote beaches, these clams have been purged of sand, and quickly blanched to preserve the integrity of the flavour and texture.
To unwind the true taste of summer and the charisma of Cloudy Bay clams, Wooloomooloo Prime has prepared a promotional tasting set at $190 + 10% service charge – including one piece of Storm clam, two...
Summer Mango Fiesta at Lobby Lounge of Hotel Nikko Hong Kong
Hotel Nikko Hongkong’s Lobby Lounge presents a new afternoon tea buffet starting 14 July featuring an irresistible array of specially-designed mango dishes from appetizers to hot dishes and desserts. Mango aficionados must not miss this mango fiesta!
Recommended dishes of the afternoon tea buffet include mango and shrimp cocktail - the combination of mango mayonnaise and fresh shrimps made it a wonderful appetizer to awaken your senses. Also under the spotlight is Vietnamese rice ...
Livin' La Vida Mongkok at The Backyard
The Backyard begins its culinary fest, Latino Flair, for the summer, taking an innovative step to fulfill your passion for all things Latino.
The Backyard heats things up with Executive Chef Paul McLoughlin, whipping up a variety of creative and contemporary Latin-style, gourmet eats including the house’s tropical plantain chips with a spirit-lifting sofrito sauce. Latin-lovers can tuck into plates of mini empañadas with the Chef’s secret Mojo sauce, living proof of Chef Paul’s r...
Precious Gems Harlan’s Truffle & Foie Gras Moon Cakes
Harlan’s is celebrating the Mid-Autumn Festival with a selection of mooncakes that embraces a sense of prestige and harmony through the combination of French foie gras, Italian black truffle and Spanish Iberian ham with traditional moon cake flavors.
The premium and precious gems include:
1. Deluxe Truffle & Iberian Ham in Lotus Seed Paste
Italian truffles and 36-month-old air-dried Iberian ham combine to create a truly scrumptious aroma and texture that wil...
FINDS presents Refreshing Summer Menu
FINDS introduces its seasonal menu update for the
summer.Nordic wild berries and fresh vegetables are heavily featured in the new à la carte dinner menu, along
with light fish and seafood dishes that are a signature to the restaurant. Chef Jaakko injects a taste of home into his selection of ingredients chosen for the summer menu, with rare delights including the cloudberry that only grows above the Arctic Circle, and Carelian Caviar freshly farmed in the Savonia region in Finland ...
Japanese Afternoon Tea at Harakan-S
Harakan-S is presenting its first afternoon tea selections at $98 per person, starting 9 July 2012. Select amongst a fine selection of Japanese favorite desserts. Lighter options would include Green Tea Tiramisu with Kyoho grape or the Yuzu Crème Brulee with Yuzu sorbet. Some of our personal favorites include the 3.6 Hokkaido Milk Panna Cotta with Cantaloupe and the Red Bean & Banana Pancake with Sesame Ice cream. One you definitely cannot miss is the Molten Red Bean cake with Green tea Ice crea...
Summer Fruit Menus at Tsui Hang Village and Yunyan Sichuan Restaurant
This summer, Tsui Hang Village and Yunyan presents the season's best produce in their summer menu.
Tsui Hang Village – Healthy Summer Fruit Menu
Chefs at Tsui Hang Village introduce appetising cold dishes and delicious delicacies made with seasonal fruits and vegetables to stimulate healthy eating and help you stay in shape naturally.
Notable dishes include Chilled Fresh Tomato served with Sweet Osmanthus Jelly ($48); Chilled Bitter Melon in Japanese Ume Plum...
Time Rewinds at Harbour Grand Hong Kong
Time Rewinds at Kwan Cheuk Heen
From July to September, Harbour Grand Hong Kong’s Chinese restaurant, Kwan Cheuk Heen, will introduce a collection of sumptuous old Hong Kong dishes that once popular along the fragrant harbour.
More than 15 good old Hong Kong dishes are ready to serve. Start with Stir-Fried Fish Maw with Conpoy, Egg and Bean Sprouts, Sautéed vegetables with mustard plant, choi sum and Chinese mushrooms is another classic dish. Apart from treasuring...
Homemade Ice Cream Treats at Cafe, Hyatt Regency Hong Kong
Cool off with a series of enticing homemade ice cream delights this summer at Cafe. Gary Lau, Pastry Chef of the hotel, introduces a range of refreshing ice cream delicacies served to order in July and August. The ice cream delicacies are featured on a rotational basis during lunch and dinner buffets.
Indulge in one of the creative ice cream desserts Baked Sweet Potato with Ginger resembling the flavour of a popular Chinese sweet soup with surprising touches. Not only is the cri...
Surf-n-Turf with Black Angus Beef at The Window Café
From July to August, The Window Café will be presenting “Surf-n-Turf with Black Angus Beef” Buffet Dinner, featuring a series of tantalizing seafood delights as well as delicacies with the premium Black Angus Beef. What’s more…you may turn your meal time into entertainment by enjoying the flambé show time. In addition, a 15% discount could be enjoyed for payment made by DBS & Compass Visa credit cards. From July 4 onwards, a 20% discount would be offered for payment made by HSBC credit card, eac...
Light Summer Lunch at Sha Tin 18
Chef de Cuisine at Sha Tin 18, Ngai Hong Kin will serve up a taste of summer with specially selected four-course lunch set menus, which will fit perfectly with guests’ busy schedules Monday to Friday from 1 July to 31 August 2012.
Three pieces of assorted Cantonese dim sum will be served in steaming bamboo baskets to make a delightful start to the meal. The selection of luxurious dim sum includes Steamed scallop, shrimp and honey bean dumpling; Steamed mushroom and black truffle ...
Dong Lai Shun's Farmer's Home Dishes
Dong Lai Shun’s Head Chef Chan Kok-keung has travelled across Guangdong Province in search for high-quality ingredients and turned these organic ingredients into one-of-a-kind dishes with his masterful Huaiyang method.
Night jasmine, which is good for the liver and eyes, is used in stir-fried sliced marble goby fish with night jasmine. The dish is prepared creatively in two ways. The marble goby fish meat is stir-fried with celery and carrot and topped with fresh night jasmine. Wi...
Summer Happy Hours at Horray
Hooray’s Happy Hour for All. All Walks of Life. All Events. All that Bubbles……
Starting from 4th June until September
Mondays & Wednesdays
Triple H (Hooray Happy Hour) 6pm – 11pm
Bottle Philippines San Miguel $48; House Spirits $58; Vodka Red Bull $68; Draft Stella $88
($128 minimum spending applicable)
Tuesdays - Gentlemen’s Night 7pm – 10pm
One complimentary bottle of Philippine San Miguel upon arrival for all gentlemen
Seafood Feast at EAST Hong Kong
Feast (Food by EAST) at EAST Hong Kong, introduces a new concept to entice seafood lovers for a mid week feast. As the season changes, our new executive chef, Colin Gouldsbury and his team have created something special making every Wednesday a seafood night.
Colin’s passion and expertise help to create a wide variety of seafood choices on the menu and turn a normal weeknight dinner into something different.
Colin has added new dishes to the antipasti counter as w...
Sheraton Macao Hotel, Cotai Central’s launches Asian hotpot and seafood restaurant: Xin
Macau’s first 5-star Asian hotpot and seafood restaurant, Xin, has just opened its doors, offering Asian hotpot, fresh-from-the-tank seafood and Asian-inspired dishes to delight the palates of Asian and international guests. Located in Sheraton Macao Hotel, Cotai Central, at the heart of Macau’s entertainment hub, Cotai Strip®, Xin offers visitors an introduction to Sheraton Macao Hotel prior to the hotel’s official September 2012 opening.
Xin, literally translated as “freshnes...