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March 2, 2012
Lobsterfest at JW Marriott Hotel Hong Kong
The ‘king of crustacean’ takes centre stage at Marriott Café and JW’s California from 2 March to 1 April 2012. Diners can expect to indulge in a delicious lobster feast from the dinner buffet at Marriott Café as well as a la carte and set menu selections, crafted with a contemporary twist at JW’s California.
Lobster lovers can look forward to enjoy this popular seafood in many enticing culinary ways as well as a variety of international cuisines from the dinner buffet at Marriott ...
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Limited at Saboten: Pork Mille-feuille
Spring is in the air and Japanese cutlet specialist Saboten will be offering a handmade Pork Mille-feuille exclusively from March to May.
Made from grain-fed Kagoshima Pork, the spotlight this spring is on Deep Fried Kagoshima Pork Mille-feuille. At Saboten, we select a well-marbled cut, slice it finely and layer the thin pieces of meat into a Pork Mille-feuille with over 20 layers. Then, it is coated with homemade breadcrumbs and deep-fried until it is crunchy on the outside and ...
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Lobster Mornay at Cafe at Hyatt Regency Hotel
This March and April, Cafe is pleased to introduce lobster Mornay during the dinner buffet.
Cheese and lobster is always a perfect match. Using fresh Boston lobster, the chefs firstly poach it in court bouillon, then have the meat removed, chopped and coated in Mornay sauce, filled into the shell, and finally sprinkled with grated Cheddar, Emmental and Parmesan. Every diner can enjoy a half lobster Mornay served to the table.
Also, Cafe offers a range of freshly ...
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The Chinese Restaurant Introduces Freshwater Fish Delicacies
Fresh river fish from Guangdong province have their own appealing flavours and texture, while their attractiveness is further enhanced by various Cantonese cooking styles. Kwai-kai Lo, Head Chef of The Chinese Restaurant, is pleased to introduce a series of river fish gastronomic delights this March and April.
To start off the meal, Minced Fish Soup with Shredded Fungus, Carrot and Bamboo Shoots would be an ideal option. The main ingredient of this soup is grass carp meat, which i...
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Pyrenees Milkfed Lamb Delicacies at Hugo's
This March, Hugo’s is delighted to introduce the taste of Axuria lamb from the Pyrenees, the range of mountains producing a natural border between France and Spain. Pyrenees lambs are raised in the mountains where they are exclusively fed with the milk of their mother. Living in good conditions, they go to market at 45 days old, which makes the meat extremely tender.
Hugo’s recommends diners try the Grilled Pyrenees Lamb Leg Chop for the authentic taste of the milk fed lamb. The ...
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A Taste of Taiwan at The Place Restaurant
This March and April, The Place at Langham Place Hotel, Mongkok Taste Of Taiwan buffet... guaranteeing a mouthwatering evening for you, your buddies and the family.
Take a flavourful adventure crafted by our team of culinary pros from all over the world, sure to surprise you with oodles of dishes including the iconic oyster omelette - ‘é zaǐ jiān’, sweet puff suncake - ‘tài-yáng-bǐng’, the famous Taiwanese buttery pineapple pastry - ‘fèng lí sū’, beef stew noodle soup (with its ri...
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Bamboo Pith Specialties at Loong Yat Heen
Bamboo Pith, a fungus that grows along with bamboo, is rich in nutrition. It provides much vitamins and minerals as needed by the human body. The amino acid in Bamboo Piths also helps stabilizing blood pressure and lowering blood lipid. Loong Yat Heen invites you to come and awake your senses with newly prepared “Bamboo Piths Specialties” menu featuring extravagant Bamboo Piths from Yunnan province of China for a limited time only from March 1 to April 30.
Our Chinese Head Chef o...
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Time for Dimsum at The Chinese Restaurant
Hong Kongers like yum cha (a Cantonese saying for drinking tea at traditional Chinese restaurants), and inevitably delectable choices of dim sum is part and parcel of a satisfying yum cha experience. Kwai-kai Lo, head chef of The Chinese Restaurant, is introducing a new a la carte dim sum menu featuring a range of innovative as well as classic Cantonese dim sum for diners to enjoy.
Chef Lo prepares the pork dumplings with a twist, presenting Steamed Pork Dumplings in Three Styles...
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Cafe 8 Degrees Demonstrates the Art of Grilling
Fancy experiencing an authentic Japanese barbecue with scrumptious seafood, juicy meats and fresh greens grilled at an interactive live cooking counter? Look no further, as the renowned Café 8 Degrees offers you this traditional Robatayaki to tempt your palate.
Get ready to indulge in this exceptional showcase every evening during dinner buffet from March 01 to May 31, 2012. Robatayaki ingredients include your choice from Alaskan Crab Leg, Garoupa Fillet, Salmon Head, Jumbo Scallo...
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Fresh Japanese Favorites at Cafe on M.
Café on M brings the abundant buffet highlighting the sushi and sashimi of Pacific skipjack tuna, scallop, sweet shrimp sliced to order. In addition, Kobe beef sushi is available exclusively on weekends.
Don’t miss the Japanese-inspired desserts including red bean and green tea opera cake, Fuji apple cake and black sesame truffle cake!
Available until March 31, 2012 (exclusively available for dinner buffet).
Lunch buffet
Monday – Friday: Adul...
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Authentic Kaiseki with Sake at Inagiku
Inagiku Japanese restaurant now has kaiseki set lunch and set dinner menus paired with sakes.
Executive Chef Hitoshi Inoue has picked zuwai crab, red tuna, herring roe and sea eel for the menus - all freshest in spring. Golden snapper, clam and shrimp with early spring vegetables in clear soup for example, includes spring vegetables such as turnip and seaweed. Garnished with yuzu zest, the dish is gorgeously presented in an elegantly Japan way. Another dish, seaweed with herring r...
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Surf and Turf at Cuisine Cuisine and Yunyan Sichuan Restaurant
Cuisine Cuisine and Yunyan Sichuan Restaurant, have scoured the world to offer you supreme seafood and an exotic Sichuan beef banquet, delivering a surf and turf experience.
Cuisine Cuisine – Seafood Experience
White-Spotted Lobster and Fresh Spotted Garoupa are delivered to the Cuisine Cuisine kitchen daily. Our head chef steams, bakes, braises, sautées, poaches, and pan-fries these marine delicacies, offering you the ultimate seafood experience.
- Steamed F...
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Le Soleil launches Thai Menu
Le Soleil is full of surprises! Thai head chef Wijannarongk Kunchit from Chiangmai, has prepared a list of local Thai dishes, allowing you to sample the best of Thai cuisine.
The newly launched Thai menu includes appetizers and salads, soup and curries, seafood, noodles and rice, of course traditional dishes like Traditional Thai green curry with chicken. Green curry is one of the many famous curries in Thailand and it is the most spicy one among all the curries- spice-lovers will...
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Inagiku Japanese restaurant welcomes new sushi chef Takashi Okabe
Experienced sushi chef Takashi Okabe has joined Inagiku Japanese Restaurant at Four Seasons Hotel as sushi chef, bringing with him more than 20 years of expertise in the art of preparing fine sushi and sashimi.
Chef Okabe was most recently head sushi chef at Sushi Musashino, Hilton Tokyo, Japan. Before that, he was head sushi chef at Tankuma Kita – Takashimaya Shop and Sushi Gen, Tokyo Imperial Hotel. His knowledge of high quality seafood, especially tuna, is also unquestionable —...
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Vegetarian Delights at Hoi King Heen
It’s time to eat green after the abundant celebratory feasts in the festive periods. Experience the new vibrant dishes at Michelin one-starred Hoi King Heen to make your winter refreshing!
Featuring a variety of nutritious vegetables such as pumpkin, mushrooms, bean curds and many more, Michelin-starred Chef Leung Fai Hung showcases a gastronomic delight of healthy yet savoury vegetarian Cantonese specialties to revive your appetite!
Hearty vegetarian specialties in...
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The World's Signature Cocktails at M Bar
From January 2012, Mandarin Oriental, Hong
Kong is showcasing a series of signature cocktails at the M bar from the Group’s hotels around the world. Each month the M bar will showcase two signature cocktails, from two Mandarin Oriental hotels around the world, which can be enjoyed whilst admiring the views over Hong Kong. Throughout the month of January, guests can also make suggestions for signature cocktails that they would like to see on the menu.
M bar will be serving ‘...
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