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February 2, 2012
Restaurant Week 2012: 20-26 February 2012
The Restaurant Week, returns to Hong Kong 20 to 26 February 2012. Organised by DiningCity, the Week gives food lovers the chance to eat at first class establishments for a fraction of the regular price. A celebration of food and wine, Restaurant Week also provides restaurants with a unique opportunity to showcase their favourite dishes to new customers and compete for the title of Best Restaurant of the Week Award.
During the Week, participating restaurants create exclusive fixed...
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Duck Specialties at Cafe on M
Nothing is better than savouring the uniquely tasty and nutritious duck meat prepared in various ways of cooking to warm up on this chilly day!
From the rustic flavours of duck leg confit to the crispy texture of roasted Peking duck, or the sweetness and tenderness of braised duck, the succulent duck meat is used in a variety of cuisines around the world and they are all assembled to bring you a delightful experience. Complete your winter feast with an array of duck specialties av...
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Vegetarian Delights at Hoi King Heen
It’s time to eat green after the abundant celebratory feasts in the festive periods. Experience the new vibrant dishes at Michelin one-starred Hoi King Heen to make your winter refreshing!
Featuring a variety of nutritious vegetables such as pumpkin, mushrooms, bean curds and many more, Michelin-starred Chef Leung Fai Hung showcases a gastronomic delight of healthy yet savoury vegetarian Cantonese specialties to revive your appetite!
Hearty vegetarian specialties in...
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Hugo's Presents Black Truffle Delicacies
This February, Hugo’s is delighted to introduce “The Diamond of Perigord”, another name for French black winter truffles.
The most desirable truffles in France, black truffles, are known for their distinctive flavour, capable of complementing any dish. Their harvest season usually lasts from December until March in the Provence Region of Southern France. Richard Sawyer, head chef of Hugo’s, has created the following dishes for diners to experience these exceptional “black diamonds”.
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Cafe Presents Pan-fried Foie Gras
This February, enjoy the irresistible taste of pan-fried foie gras at Cafe of Hyatt Regency Hong Kong, Tsim Sha Tsui during the dinner buffet.
A freshly pan-fried slice of foie gras will certainly indulge diners with its velvety texture and buttery flavour, while the sides, including apple compote and toasted brioche, are the best complement to the rich flavour delivered. The plated slice of foie gras will be served to each guest of the table.
Also, Cafe o...
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The Chinese Restaurant launches Chinese New Year Menu
Lunar New Year is around the corner. Kwai-kai Lo, head chef of The Chinese Restaurant, will present a selection of gastronomic delights for diners to usher in the Lunar New Year from 16 January to 5 February.
Chinese people love having a scrumptious meal with family and friends to celebrate the Lunar New Year, while luxurious ingredients are usually part and parcel of the traditional festive dishes. Leave your taste buds tickled with delicacies such as Braised Bird’s Nest in Super...
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Winter Warmers at Rocksalt
As winter cravings magnify this January, Executive Chef Cameron Gardiner at Rocksalt whips up one abundant and “full-filling” menu that will surely satisfy your winter appetites and keep you warm.
The meal begins with an array of appetizers, kicking it off with a serving of Braised Veal Ravioli with Porcini Sauce and Parmesan ($108). However, if soup for starters is your thing, then the Butternut Pumpkin Cream Soup ($48) served with Herb & Garlic Toast. Moving on, delectable mai...
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Perigord black truffle dinner buffet at Cafe Serena
Starting from 5 January 2012, Hotel Nikko Hongkong’s Café Serena is presenting a selection of dishes incorporating black truffles – “black diamonds of the gastronomic world” – from Perigord, France. Coupled with our chef’s culinary skills, the new dinner buffet promises a unique gourmet experience.
The buffet starts with a selection of appetizers such as poached chicken bologna with black truffle, shrimp and black truffle gelatin in glass, baby asparagus mimosa with black truffle,...
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Epicurean Adventure of South East Asia
This January and February, The Window Café will be presenting “Epicurean Adventure of South East Asia” buffet dinner featuring a wide selection of specialties with premium ingredients from Singapore, Thailand, Indonesia, Japan and Vietnam.
“Epicurean Adventure of South East Asia” buffet dinner will feature the finest ingredients and following authentic recipes, chef recommendations include: Baked King Prawn with Sea Urchin Mousse, Waygu Beef Satay with Peanut Sauce, Kurobuta Por...
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New Lobster Experience at the Bostonian
The Bostonian is bringing a new experience of lobsters this January.
Mark Bannon, executive chef of The Bostonian, will be creating several mouthwatering new dishes. Daily lunch and dinner menu highlights include Boston lobster cake with crab roasted red pepper couli and lobster chowder with oyster ravioli starters. Moving on to the main course, you can take your pick of lobster pot pie with saffron risotto, sautéed lobster with clams, baby squid and dried shrimp and baked lobste...
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The World's Signature Cocktails at M Bar
From January 2012, Mandarin Oriental, Hong
Kong is showcasing a series of signature cocktails at the M bar from the Group’s hotels around the world. Each month the M bar will showcase two signature cocktails, from two Mandarin Oriental hotels around the world, which can be enjoyed whilst admiring the views over Hong Kong. Throughout the month of January, guests can also make suggestions for signature cocktails that they would like to see on the menu.
M bar will be serving ‘...
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Kowloon Shangri-la Welcomes The Year Of the Dragon
Kowloon Shangri-La, Hong Kong offers a variety of events for guests over the Chinese New Year holiday to make the arrival of the Year of the Dragon a memorable occasion.
“Fortune” Dinner Menus
From 1 January to 15 February 2012, Shang Palace presents two auspicious “fortune” set dinner menus, specially created by Executive Chinese Chef Mok Kit Keung to delight the discerning palate. Priced at $7,888 per table of 12 persons, the 10-course set menu features Roasted Whole Suc...
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Island Shangri-la celebrates the Year of Dragon
Island Shangri-La, Hong Kong welcomes the Year of the Dragon with a selection of gourmet hampers and dining options to celebrate the Chinese New Year.
Restaurant Petrus
On 24 January 2012 (the second day of the Chinese New Year), Restaurant Petrus has reserved front-row seats for guests to experience one of the most exciting festivals in the city. With a backdrop of the fireworks display over Victoria Harbour, guests can dine on a six-course dinner menu specially prepared ...
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Saboten Soymilk Hot Pot celebrates Winter
Winter is here and so is hot pot season! For a limited time, Saboten will be introducing Japanese-inspired Soymilk Hot Pot.
Soymilk Hot Pot will be available at Saboten from December 15th, 2011 to February 29th, 2012. It will feature the Collagen Jelly with Goji Berries, specially prepared with collagen extracted from fish, which has been said to have rejuvenating effects on the skin. Toss the Collagen Jelly into the silky smooth soymilk broth to melt and simmer alongside grain-fe...
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New World Wines on Happy Hour 2-for-1 at Chin Chin Bar
Chin Chin Bar welcomes a selection of New World wines! A free tasting event for selected New World wines will be held on 16 November from 5:00pm to 8:00pm, while a two-for-one offer on various types of selected fine New World wines will be provided daily during Happy Hour from 5:00pm to 9:00pm between16 November 2011 and 16 February 2012.
As for white wines, one of the good picks is the Kim Crawford Sauvignon Blanc 2010 from New Zealand. This wine is pale green in colour, with ar...
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