Spooky Halloween

Bubba Gump will host a "Eerie Eats and Treats" promotion, which includes an admission ticket and a 4R photo at Madame Tussauds, plus a special menu at the themed seafood restaurant priced at $380. An extended package "Spooky Thrills and Spills" also offers a 2-way ticket aboard the Peak Tram. This package will be $418.

The family-style Halloween menu at features appetisers of onion rings and classic Caesar salad, followed by main course choices of either 'Dumb Luck' Coconut Shrimp with Cajun ma...
Read More

Nine Truffle Dishes

Diners at St. George maybe tempted by nine white truffle dishes currently available. Dishes include: “Traditional” Risotto Carnoroli with Alba White Truffle; Veal Banquette, Pearl Onion and Alba White Truffle; Roasted Scallops, Risotto Rice Cream with Garlic and Parmesan; and White Chocolate Feuillantine and White Truffle Ice Cream.
Read More

Food & Wine Appreciation

SPOON is introducing a new series of monthly cooking and wine appreciation seminars on Saturdays (10:00am -2:30pm). Join executive chef Philippe Duc for a "behind the scenes" experience in the SPOON kitchen as he shares his passion for food & wine with a series of fun and informative cooking demonstrations followed by wine appreciation luncheons.

Each session will showcase a different theme, with a three-course menu with appetiser and main course demonstrated by Philippe Duc, a dessert b...
Read More

German Bierfest

Now on its 19th year, the Marco Polo German Bierfest 2010 promises to be a fun filled time. Each evening indulge in authentic German bites, worldwide selection of beers, and all-night dancing and laughter. The German Bierfest also brings you traditional tunes and madcap antics by The Notenhoblers, a seven-member band from Munich.

To add to the atmosphere, a number of games have been added for guests to enjoy, including ‘Strong Man’ game; ‘Milking the Cow,’ ‘Pump-the-Balloon,’ ‘C...
Read More

Authentic Peruvian Cuisine

Head to Lobster Bar and Grill for a taste of authentic Peruvian cuisine as prepared by two visiting chefs from Lima. The cuisine, described by The Economist, as "…one of the world's dozen or so great cuisines", has a long history with influences from Spain, Africa, China, Italy, and Japan.

Some of the dishes available include Ceviche; a delightful crab, potato and yellow chilli appetiser called Causa; Seco, a hearty dish of fork-tender slow cooked lamb stew in cilantro sauce; Sud...
Read More

Guest Chef

STEAK HOUSE winebar + grill will showcase a special menu of a la carte dishes created by Guest Chef Randy Waidner, the corporate executive chef of Gibsons Steakhouse, a leading Chicago Steakhouse.

During this time, guests will have a unique opportunity to sample several cuts of Prime US meat, some of which have never been available previously in Hong Kong. These include: Grilled USDA Prime Rib Cap Meat, Grilled USDA Prime Rib Eye Fillet - both cuts are Premium Gold Angus Beef, which was created...
Read More

Organic Beef

Café on M presents a selection dishes at its lunch and dinner buffet featuring Australian organic beef. The selection includes Braised beef brisket in tamarind sauce with cinnamon and orange; Braised ox tail in red wine sauce with pearl onions; Braised beef cheek with bacon, sage and carrots; Grilled marinated strip loin; and Organic rib roast.
Read More

Autumn Pick

Lo Kwai-kai, head chef of The Chinese Restaurant (Hyatt Regency Hong Kong) is
delighted to present an array of traditional hairy crab specialties. Dishes include Steamed Hairy Crab,Braised Bean Curd and Braised Seasonal Vegetables with Hairy Crab Roe, and Stir-fried Hairy Crab with Glutinous Cakes.

Read More

Hangzhou Delights

One Harbour Road presents Hangzhou dishes including Traditional Style “Dongpo” Pork, served with Chestnut Pancake; Traditional Style “Long Jing” Shrimps; Crispy Mandarin Fish with Sweet and Sour Sauce and the Famous “Beggar’s Chicken” filled with Bamboo Shoots and Pork, wrapped in a Lotus Leaf and baked in clay. Available for lunch and dinner.
Read More

Yangcheng Crabs

Loong Toh Yuen will present 12 dishes featuring the Yangcheng Lake Hairy Crab. Dishes include Wok fried Prawns with Hairy Crab roe served with Crispy Rice; Deep fried Shrimp dumplings stuffed with Hairy Crab Roe; and Wok fried Fish Maw with Hairy Crab Roe. Dishes start from $228.
Read More

Alba Diamonds @ H one

Alba white truffles are currently being served in a variety of dishes at H one. Examples include: Beef Carpaccio with Celery Heart, Shavings of Parmesan Cheese with White Truffle; Cream of St.Georges Mushrooms, 62c Bio Egg, Burrata Cheese, Herbs Infused Oil and white Truffle; Bruschetta with Soft Scrambled Free Range Eggs and White Truffle; Steamed Free Range Maran Egg White with White Truffle; Vialone Nano creamy Risotto with Parmesan Cheese, Meat Juice and White Truffle of Alba; Homemade Cand...
Read More

White Truffle Menu

Domani is now serving white truffle dishes including: Risotto allo Zafferano con Crudité di Scampi; Quaglia Farcita con Prugne Californiane, Crema di Parmigiano Reggiano 24 Mesi, Salsa ae Maderia e Miele; and Granita di “Cervaro della Sala”, Crema Bianca al Tartufo e Uova d’Anatra al Miele. Additional white truffle is available on each dish on the a la carte, charged at the market price. The price of the white truffle is subject to the daily market price.
Read More

Shun Tak Seafood

Coffee Mill presents Shun Tak seafood as the highlight of its international buffet in October. Dishes include Pan-fried Mud Carp stuffed with Mushroom; Sautéed Crabmeat in Egg White with Fresh Milk; King Eel and Turnips in Hot Pot; Pan-fried Egg Cake with Crabmeat; Wok-fried Fillet of Carp with Black Fungus; Fish Dumpling with Mushroom; Pan-fried Prawns with Soy Bean Sauce and Braised Grass Carp Head in Hot Pot.
Read More

Seasonal Delicacy

To honour this year’s hairy crab season Dong Lai Shun is featuring an array of hairy crab delicacies from now to December. In addition to the traditional preparation of Steamed Hairy Crab, chef recommended dishes include: Spaghetti with Crab Roe and Clams, Chicken and Crab Roe Dumpling accompanied with Vegetables and Crab Roe Dumpling, and Pan-fried Hokkaido Scallops with Crab Roe. There is also Baked Pigeon Egg with Crab Roe, Zebra Lionfish with Wine Flavour and Crab Roe, Pan-fried or Steamed ...
Read More

It's Crab Time

The culinary team of JW Marriott Hotel Hong Kong has prepared fresh crabs in a variety of ways that will be available at Fish Bar, JW’s California, Marriott Café, Man Ho Chinese Restaurant and The Lounge. Guests can also enjoy a vast array of crab specialities in the supper buffet and Sunday champagne brunch of The Lounge, Man Ho Chinese Restaurant, lunch and dinner buffets of Marriott Café.
Read More

Lobster & Truffles

Santa Lucia Restaurant & Sky Bar unveils a four-course Lobster & Truffle Dinner Menu for $488 per person with an additional $200 for wine pairings. On the menu: Truffle Custard, Boston Lobster Salad, Lobster Flavour French Onion Soup Or Sweet Corn Soup, Roasted Boston Lobster Or Baked Lobster Or Surf & Turf, Red Wine Poached Pear Or Banana Crumble.
Read More

Kitchen Diamonds

White truffles from Alba will be on the menu at Grissini during the peak season at dinner only. Chef Marco Torre will create speciality dishes to highlight the unique flavour of the Diamond of the Kitchen.
Read More

Matsutake Season

Kaetsu will present the seasonal Japanese mushroom the Matsutake, which is known for its health benefits. Specially prepared dishes include Matsutake Mushroom Tempura; Charcoal Grilled Mushroom and Beef Rice with Matsutake Mushroom. Available for lunch and dinner from Mondays to Thursdays. Only available for lunch on Fridays.
Read More

Art and Tea

Clipper Lounge closes its artistic series this year with two female artists, the photographer Anna Birgit and the silk painting artist Nguyen Thi Chau Giang. An art-themed afternoon tea accompanies the exhibition daily from 3 to 6pm, priced at $198 for one and $358 for two. On Saturdays and Sundays, it is priced at $228 for one or $388 for two.
Read More

Hairy Crab Roe Specialities

Head chef of Hoi King Heen, Leung Fai Hung, will create an array of Autumn delicacies made with hairy crab roe sauce. While steaming remains the most traditional method of enjoying hairy crab, there are many other ways to indulge in this delicacy.  Chef Leung and his culinary team present a menu of nine dishes filled with creamy crab roe sauce, paired with a balance of subtle flavour, including Golden turnip filled with crabmeat and crab roe, Braised winter melon rolls with crab roe and Steamed ...
Read More

5-Star Dinner

Three of Hong Kong’s Michelin-starred Cantonese restaurants have united to offer – A Five Michelin-Starred Culinary Journey. The experience commences at Yat Tung Heen before moving on to T’ang Court followed by Ming Court. At each restaurant guests will get to meet the Michelin starred master chefs before indulging in the chef’s top three signature dishes. Diners will travel between the three restaurants in the comfort of their own private limousine.  The experience is available exclusively in O...
Read More

Oyster Wild

Café Express has gone seafood wild with its Oyster Feast Dinner Buffet which will also feature freshly shucked oysters, from Ireland, New Zealand, France, Australia and South Africa. Some of the dishes at the buffet include Oyster Shooter, Seared Tuna with Avocado Salsa; Sautéed Oysters with Honey Bean, Mixed Bell Pepper & Soya Sauce, Deep-fried Oysters, Baked Oysters and Oyster & Clam Chowder; the buffet also includes a Chilled Seafood Counter, with an unlimited flow of Alaskan Crab Legs, Poach...
Read More

Taihu Lake Crabs

The Hairy Crab season is here. Cuisine Cuisine, Tsui Hang Village Restaurant and Yunyan Sichuan Restaurant now present premium Taihu Lake hairy crabs in an array of special dishes. At Cuisine Cuisine try 7-tael crabs such as Steamed Taihu Hairy Crab, Crispy Rice topped with Hairy Crab Coral, Sautéed Fillet of Cod with Scrambled Egg White and Hairy Crab Coral, and Steamed Pork Bun filled with Hairy Crab Coral. At Tsui Hang Village Restaurant enjoy Shredded Boneless Chicken with Hairy Crab Coral, ...
Read More

A Taste of Italian Luxury

Aqua is presenting its tribute to the revered truffle on its Taste of Italian Luxury Menu priced at $12,000 pp (not inc 10%). The 8-course menu includes champagne and wine pairings. It starts with scampi tartare, marinated in a ‘grand cru’ extra virgin olive oil, Laudemio, with Cristal Champagne foam – paired with the same Cristal. Second course is red prawn from Mazzara del Vallo, wrapped in Iberico ham with a coulis of Risina di Spello bean. The bean was thought have been extinct until recent...
Read More

Drunken Crabs

Alcohol infused hairy crabs will take centre stage at Ming Court this October. Served in Champagne, with sake, with Chinese wine, in beer and in port – the variety of dishes offers something for all tastes. Also making a reappearance is Chef Tsang Chiu King’s famed signature flaming drunken hairy crab.
Read More

Trick or Treat Menu

Azure Restaurant Slash Bar is offering a Halloween Tasting Menu for the month of October priced $428 per person. For an additional $188, you get a glass of Veuve Clicquot.

On the menu: Bibb Lettuce Salad OR Butternut Squash Soup OR Pan Seared Foie Gras; Beef Tenderloin OR Pan Roasted Cod; and Black Forest Cake.
Read More

German Fare

It's Oktoberfest! Celebrate the Bavarian culture with authentic German beers and Wurst (German sausages) at Tiffany's New York Bar, while the live band Dream Girls do their thing.

German sausages available include: Munich white sausage: also known as Weisswurst, made with finely minced veal, cream and eggs; Thüringer sausage: unique sausage originated from the state of Thuringia, made with finely minced pork, and best served with mustard in a hot dog bun; Regensburger sausage: sm...
Read More

Crabs Galore

Toh Lee is offering seasonal hairy crab dishes throughout October. Apart from the imperative steamed hairy crab chef recommended dishes include deep-fried rice paper rolls with scallops, Lingzhi mushrooms and hairy crab roe; deep-fried minced shrimp stuffed with goose liver paste, hairy crab roe and almond; and steamed beancurd topped with hairy crab roe and prawns. Also recommended are the braised shark’s fin with hairy crab roe; steamed hairy crab with hairy crab roe, egg white and yellow win...
Read More

Hairy Crabs Back

Yat Tung Heen will be offering Hairy Crab from Jiang Su, at both branches. The seasonal delight will be offered in a number of ways including Steamed Pork Dumpling with Crab Roe, Stewed Beancurd with Crab Roe and Shrimp in Chilli Sauce, Sautéed Coral Garoupa Ball with Crab Roe, Steamed Egg White with Crab Roe and Beancurd, Braised Shark's Fins Soup with Crab Roes, Stewed Whole Kale with Crab Roe, and Steamed Luffa Melon with Crab Roe and Mashed Garlic.

There is also Special Hai...
Read More

BBQ with a View

The Peninsula Barbecue returns to the Sun Terrace on the 7th floor of the hotel, at which guests can enjoy an array of barbecued meats and seafood, vegetables, soup, desserts and an extensive salad bar, all with spectacular views over Victoria Harbour and the lights of Hong Kong Island.

Served every Friday and Saturday evening (weather permitting and except 1 October) from 7pm until 10pm (with last orders at 9:30pm) throughout the autumn and winter, The Peninsula Barbecue is pric...
Read More

Organic Welsh Produce

Steik World Meats is now promoting organic meats from Wales. Choices include pedigreed Aberdeen Angus dry-aged sirloin and rib-eye, free range pork, and free range chicken. Dishes include Pork tenderloin and pork belly with red current sauce, and Chicken Fricassee.
Read More

Friend Up & Win

Grand Hyatt has launched a lucky draw campaign to encourage more interactions with their fans on Facebook. Prizes include a stay in the Grand Deluxe Harbour View Room, Dinner Buffet at Tiffin and VIP tickets to the Walking with Dinosaur show.
Read More

NZ Menu

Cafe Deco is presenting a New Zealand special menu. Martin Kniss, Cafe Deco Group’s executive chef, said, "Freshness of produce is very important. New Zealand cattle, lamb and venison feed on the best grass in the world, lush and rich by plentiful rain in a temperate South Pacific climate. As a result, New Zealand prime beef, lamb and venison offers maximum nutrition and inspiring flavour."

Dishes included Home-made Lamb Tortellini with Walnut Pesto Olives, Apricots, Oregano, Aru...
Read More

Harbour Grand Happenings

The much sought Matsutake mushroom is being served at Nagomi, in September and October. Signatures include Steamed Hirame Rolled with Matsutake Mushrooms, and Matsutake Mushroom Tea Pot Soup.
At Harbour Grand Cafe in October, guest chef Kim Jae Sun, from Seoul, Korea, will bring traditional Korean food culture to diners. He has tailor-made 20 dishes including Sautéed Beef Tripes with Glass Noodles and Vegetables, Korean Traditional Rice Punch and Grilled Barbecued Beef Spare Ribs.
...
Read More

Spa Tea

Clipper Lounge has introduced a new dual-experience Afternoon Spa and Tea therapy treatment. Begin at the spa for a signature one-hour Oriental Essence massage plus healing heat and water therapies, followed by afternoon tea served at Clipper Lounge. Priced at $990 per person, the package is available from Monday to Thursday.
Read More

Hot Pick Dining Privileges on m.a.x. concepts

From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.

1) Simply Thai

2) Lawry's The Prime Rib

3) Café Landmark

4) Pearl on the Peak

5) Thai Basil

Sweet 16

Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.

The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
Read More

Monster Burger

Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.

For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
Read More

Peninsula Cooking Classes

For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
Read More