Kitchen Diamonds

White truffles from Alba will be on the menu at Grissini during the peak season at dinner only. Chef Marco Torre will create speciality dishes to highlight the unique flavour of the Diamond of the Kitchen.
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Matsutake Season

Kaetsu will present the seasonal Japanese mushroom the Matsutake, which is known for its health benefits. Specially prepared dishes include Matsutake Mushroom Tempura; Charcoal Grilled Mushroom and Beef Rice with Matsutake Mushroom. Available for lunch and dinner from Mondays to Thursdays. Only available for lunch on Fridays.
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National Day with a View

For enjoying the National Day fireworks Tott's (with its roof terrace) is offering a semi-buffet dinner package. Buffet appetisers include caviar, freshly shucked oysters, Australian scallops and a variety of sashimi, followed by an intermezzo course of char-grilled Boston lobster and seared foie gras with fresh fig and aged balsamic vinegar. Guests then can choose a main course and a selection of desserts. The meal is priced at $688pp or $988 including a glass of champagne.
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Art and Tea

Clipper Lounge closes its artistic series this year with two female artists, the photographer Anna Birgit and the silk painting artist Nguyen Thi Chau Giang. An art-themed afternoon tea accompanies the exhibition daily from 3 to 6pm, priced at $198 for one and $358 for two. On Saturdays and Sundays, it is priced at $228 for one or $388 for two.
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Celebrate National Day

On October 1, Café Express presents its Oyster Feast Dinner Buffet between 6:30-8:30pm for $488 per adult and $268 per child and 9-11pm for $458 per adult and $238 per child. All diners at Café Express will have private access to the Sky Garden on the 40 floor for a great view of the National Day Fireworks.

Santa Lucia Restaurant & Sky Bar, with its harbour views, will offer a Five-Course Fireworks Dinner Menu at $988 per person with an additional $300 for wine pairings.
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Hairy Crab Roe Specialities

Head chef of Hoi King Heen, Leung Fai Hung, will create an array of Autumn delicacies made with hairy crab roe sauce. While steaming remains the most traditional method of enjoying hairy crab, there are many other ways to indulge in this delicacy.  Chef Leung and his culinary team present a menu of nine dishes filled with creamy crab roe sauce, paired with a balance of subtle flavour, including Golden turnip filled with crabmeat and crab roe, Braised winter melon rolls with crab roe and Steamed ...
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5-Star Dinner

Three of Hong Kong’s Michelin-starred Cantonese restaurants have united to offer – A Five Michelin-Starred Culinary Journey. The experience commences at Yat Tung Heen before moving on to T’ang Court followed by Ming Court. At each restaurant guests will get to meet the Michelin starred master chefs before indulging in the chef’s top three signature dishes. Diners will travel between the three restaurants in the comfort of their own private limousine.  The experience is available exclusively in O...
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Oyster Wild

Café Express has gone seafood wild with its Oyster Feast Dinner Buffet which will also feature freshly shucked oysters, from Ireland, New Zealand, France, Australia and South Africa. Some of the dishes at the buffet include Oyster Shooter, Seared Tuna with Avocado Salsa; Sautéed Oysters with Honey Bean, Mixed Bell Pepper & Soya Sauce, Deep-fried Oysters, Baked Oysters and Oyster & Clam Chowder; the buffet also includes a Chilled Seafood Counter, with an unlimited flow of Alaskan Crab Legs, Poach...
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Taihu Lake Crabs

The Hairy Crab season is here. Cuisine Cuisine, Tsui Hang Village Restaurant and Yunyan Sichuan Restaurant now present premium Taihu Lake hairy crabs in an array of special dishes. At Cuisine Cuisine try 7-tael crabs such as Steamed Taihu Hairy Crab, Crispy Rice topped with Hairy Crab Coral, Sautéed Fillet of Cod with Scrambled Egg White and Hairy Crab Coral, and Steamed Pork Bun filled with Hairy Crab Coral. At Tsui Hang Village Restaurant enjoy Shredded Boneless Chicken with Hairy Crab Coral, ...
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A Taste of Italian Luxury

Aqua is presenting its tribute to the revered truffle on its Taste of Italian Luxury Menu priced at $12,000 pp (not inc 10%). The 8-course menu includes champagne and wine pairings. It starts with scampi tartare, marinated in a ‘grand cru’ extra virgin olive oil, Laudemio, with Cristal Champagne foam – paired with the same Cristal. Second course is red prawn from Mazzara del Vallo, wrapped in Iberico ham with a coulis of Risina di Spello bean. The bean was thought have been extinct until recent...
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10-Course Fireworks Menu

Miyabi Japanese restaurant will present a 10-course kaiseki menu on 1 October priced at $1,480pp. The restaurant has a 4000 sq ft terrace providing excellent views of the harbour and the fireworks.

The menu includes Appetiser: Shungiku in Bonito Stock, Grilled Baby Taro with Miso, Japanese Egg Omelette, Salmon Roe with Grated Radish, Skewer of Steamed Abalone, Baby Cucumber and Shrimp, Fruit Tomato, Simmered Eggplant; Sashimi: Fresh Prime Tuna Belly, Botan Shrimp, Thinly Sliced Sh...
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Fireworks Feast

Ambrosia Oyster Bar & Grill, with its 270° view of Hong Kong island to Kowloon is a good choice for enjoying the fireworks on National Day. The restaurant is presenting a seven-course menu priced at $880pp

On the menu: Australian and French Oysters; Pan-fried Duck Foiè Gras with Sautéed Fuji Apple & Port Wine Jus; French Blue Mussel Tomato Chowder with Garlic Croutons: Slow Cooked Wild Mushroom Risotto & White Truffle Oil; Charcoal-grill Australia (Kobe-M 6) Sir Loin Steak served ...
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Drunken Crabs

Alcohol infused hairy crabs will take centre stage at Ming Court this October. Served in Champagne, with sake, with Chinese wine, in beer and in port – the variety of dishes offers something for all tastes. Also making a reappearance is Chef Tsang Chiu King’s famed signature flaming drunken hairy crab.
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Trick or Treat Menu

Azure Restaurant Slash Bar is offering a Halloween Tasting Menu for the month of October priced $428 per person. For an additional $188, you get a glass of Veuve Clicquot.

On the menu: Bibb Lettuce Salad OR Butternut Squash Soup OR Pan Seared Foie Gras; Beef Tenderloin OR Pan Roasted Cod; and Black Forest Cake.
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German Fare

It's Oktoberfest! Celebrate the Bavarian culture with authentic German beers and Wurst (German sausages) at Tiffany's New York Bar, while the live band Dream Girls do their thing.

German sausages available include: Munich white sausage: also known as Weisswurst, made with finely minced veal, cream and eggs; Thüringer sausage: unique sausage originated from the state of Thuringia, made with finely minced pork, and best served with mustard in a hot dog bun; Regensburger sausage: sm...
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200th Oktoberfest

To celebrate the 200th anniversary of Oktoberfest, Dickens Bar introduces authentic
German food and beer during October. Guests can select from dishes such as Crispy Frilled Half Pork knuckle with Roasted Potatoes, Green Salad and Beer Sauce; Nuernberger Sausages Accompanied with Traditional Sauerkraut, Potato Puree and Onion Jus; Crunchy Pork Belly with Potato Dumplings, Red Cabbage and Mustard Jus; and German Cheese Cake with Blueberry Ice-cream. 

The bar's variety of German beer includes Pau...
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Crabs Galore

Toh Lee is offering seasonal hairy crab dishes throughout October. Apart from the imperative steamed hairy crab chef recommended dishes include deep-fried rice paper rolls with scallops, Lingzhi mushrooms and hairy crab roe; deep-fried minced shrimp stuffed with goose liver paste, hairy crab roe and almond; and steamed beancurd topped with hairy crab roe and prawns. Also recommended are the braised shark’s fin with hairy crab roe; steamed hairy crab with hairy crab roe, egg white and yellow win...
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Pierre Visits

Pierre Gagnaire is back to introduce an Autumnal Treats seven-course menu priced at $1,688 per person.
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Hairy Crabs Back

Yat Tung Heen will be offering Hairy Crab from Jiang Su, at both branches. The seasonal delight will be offered in a number of ways including Steamed Pork Dumpling with Crab Roe, Stewed Beancurd with Crab Roe and Shrimp in Chilli Sauce, Sautéed Coral Garoupa Ball with Crab Roe, Steamed Egg White with Crab Roe and Beancurd, Braised Shark's Fins Soup with Crab Roes, Stewed Whole Kale with Crab Roe, and Steamed Luffa Melon with Crab Roe and Mashed Garlic.

There is also Special Hai...
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BBQ with a View

The Peninsula Barbecue returns to the Sun Terrace on the 7th floor of the hotel, at which guests can enjoy an array of barbecued meats and seafood, vegetables, soup, desserts and an extensive salad bar, all with spectacular views over Victoria Harbour and the lights of Hong Kong Island.

Served every Friday and Saturday evening (weather permitting and except 1 October) from 7pm until 10pm (with last orders at 9:30pm) throughout the autumn and winter, The Peninsula Barbecue is pric...
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Guest Chef

Jeff Tan Kah Keong, from Zheng He's in Dubai will be guest chef at Cuisine Cuisine at The Mira. He will be presenting his interpretation of modern Chinese cuisine.

He will present such dishes as Chilled Drunk Goose Foie Gras Jelly and Wasabi-coated Prawns, Mayonnaise, Mango Salsa; Braised Pumpkin and King Crab with Imperial Caviar, Fish Stock; Wok-Fried Ocean Trout, Salmon, Ginger, Spring Onion; Steamed Cod Fish Fillet Topped With Red Dates and Preserved Vegetables;Stir-Fried Fre...
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Organic Welsh Produce

Steik World Meats is now promoting organic meats from Wales. Choices include pedigreed Aberdeen Angus dry-aged sirloin and rib-eye, free range pork, and free range chicken. Dishes include Pork tenderloin and pork belly with red current sauce, and Chicken Fricassee.
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Friend Up & Win

Grand Hyatt has launched a lucky draw campaign to encourage more interactions with their fans on Facebook. Prizes include a stay in the Grand Deluxe Harbour View Room, Dinner Buffet at Tiffin and VIP tickets to the Walking with Dinosaur show.
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NZ Menu

Cafe Deco is presenting a New Zealand special menu. Martin Kniss, Cafe Deco Group’s executive chef, said, "Freshness of produce is very important. New Zealand cattle, lamb and venison feed on the best grass in the world, lush and rich by plentiful rain in a temperate South Pacific climate. As a result, New Zealand prime beef, lamb and venison offers maximum nutrition and inspiring flavour."

Dishes included Home-made Lamb Tortellini with Walnut Pesto Olives, Apricots, Oregano, Aru...
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Aqua Celebrates 10 Years

The celebration includes ten chefs from ten of the group’s restaurants in Hong Kong, London and Beijing each creating a 10th birthday dish. Each dish will be available for a month at one of the Group’s participating outlets in Hong Kong from September 10 - October 10. Diners ordering the dish will receive a complimentary glass of bubbles to celebrate. Diners will also be able to collect a souvenir dine around “passport” from each of the restaurants, and can win offers and prizes by visiting the ...
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Amex Cardholder's Offer

Platinum Credit Card members can enjoy Aqua's 10th Birthday Celebration menu at the special price of $1,010 per person. What's more, when you order the Celebration menu, you and your guests will be welcomed with a complimentary glass of Vintage 2003 Moet & Chandon Champagne. Terms and conditions apply.
The 10th Birthday Celebration five-course menu includes Adriatic sea scallops with Italian cheese fonduta and Alba white truffle, and Char grilled Japanese wagyu beef tenderloin with onion ...
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Krug Chef's Table

The French Window has announced that it is the first French fine dining restaurant in the city to join hands with Krug, to present a grand champagne pairing menu as well as the inaugural Krug Chef’s Table in Hong Kong.

Chef Mickael le Calvez has crafted a six-course menu paired with Krug Champagne. The menu includes Mackerel tart, marinated tomatoes and eggplant caviar, Potato Tower with smoked salmon and caviar on parsley butter, Pan seared golden tilefish fillet in scales with...
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Hotel Nikko's Cooking with Talent

Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes are hands-on and each participant will have their own cooking station. Held every alternate week, the 2-hour class is followed by a lunch (lunch buffet at Café Serena for European cuisine or dessert class; Chinese lunch set at Toh Lee for Cantonese cuisine lesson; Japanese lunch set at Sagano for Japanese cuisine class). Participants will also receive a complimentary apron and a $200 cash coupon f...
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Italian Mushroom King

Sabatini Ristorante Italiano has introduced a special menu available at lunch and dinner starring the seasonal porcini mushroom. Two dish examples are raw Hokkaido scallop with porcini mushroom, black truffle on a grilled green and yellow zucchini salad; and porcini-duster sea bass with grilled fresh porcini mushroom on broccolini and lobster emulsion.
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Harbour Grand Happenings

The much sought Matsutake mushroom is being served at Nagomi, in September and October. Signatures include Steamed Hirame Rolled with Matsutake Mushrooms, and Matsutake Mushroom Tea Pot Soup.
At Harbour Grand Cafe in October, guest chef Kim Jae Sun, from Seoul, Korea, will bring traditional Korean food culture to diners. He has tailor-made 20 dishes including Sautéed Beef Tripes with Glass Noodles and Vegetables, Korean Traditional Rice Punch and Grilled Barbecued Beef Spare Ribs.
...
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Spa Tea

Clipper Lounge has introduced a new dual-experience Afternoon Spa and Tea therapy treatment. Begin at the spa for a signature one-hour Oriental Essence massage plus healing heat and water therapies, followed by afternoon tea served at Clipper Lounge. Priced at $990 per person, the package is available from Monday to Thursday.
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TST Nights

Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.

On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per...
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Kumamoto Wagyu

Shang Palace has introduced A5 wagyu from Kumamoto to its a la carte menu, with five dishes available. To celebrate the restaurant is presenting a special eight-course set menu for the next two months.

Highlights from the menu include: Chilled Young Lobster with Mango and Avocado, Poached Sliced Kumamoto Wagyu in Chicken Broth with Celery and Bean Sprouts, and Pan Fried Kumamoto Wagyu. The menu is priced at $698 per person and includes a house-selected glass of wine or champagne.
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Hot Pick Dining Privileges on m.a.x. concepts

From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.

1) Simply Thai

2) Lawry's The Prime Rib

3) Café Landmark

4) Pearl on the Peak

5) Thai Basil

Family Roast

La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.

For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese...
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Sweet 16

Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.

The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
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Monster Burger

Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.

For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
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Peninsula Cooking Classes

For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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