Pierre Visits

Pierre Gagnaire is back to introduce an Autumnal Treats seven-course menu priced at $1,688 per person.
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Hairy Crabs Back

Yat Tung Heen will be offering Hairy Crab from Jiang Su, at both branches. The seasonal delight will be offered in a number of ways including Steamed Pork Dumpling with Crab Roe, Stewed Beancurd with Crab Roe and Shrimp in Chilli Sauce, Sautéed Coral Garoupa Ball with Crab Roe, Steamed Egg White with Crab Roe and Beancurd, Braised Shark's Fins Soup with Crab Roes, Stewed Whole Kale with Crab Roe, and Steamed Luffa Melon with Crab Roe and Mashed Garlic.

There is also Special Hai...
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BBQ with a View

The Peninsula Barbecue returns to the Sun Terrace on the 7th floor of the hotel, at which guests can enjoy an array of barbecued meats and seafood, vegetables, soup, desserts and an extensive salad bar, all with spectacular views over Victoria Harbour and the lights of Hong Kong Island.

Served every Friday and Saturday evening (weather permitting and except 1 October) from 7pm until 10pm (with last orders at 9:30pm) throughout the autumn and winter, The Peninsula Barbecue is pric...
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Guest Chef

Jeff Tan Kah Keong, from Zheng He's in Dubai will be guest chef at Cuisine Cuisine at The Mira. He will be presenting his interpretation of modern Chinese cuisine.

He will present such dishes as Chilled Drunk Goose Foie Gras Jelly and Wasabi-coated Prawns, Mayonnaise, Mango Salsa; Braised Pumpkin and King Crab with Imperial Caviar, Fish Stock; Wok-Fried Ocean Trout, Salmon, Ginger, Spring Onion; Steamed Cod Fish Fillet Topped With Red Dates and Preserved Vegetables;Stir-Fried Fre...
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Organic Welsh Produce

Steik World Meats is now promoting organic meats from Wales. Choices include pedigreed Aberdeen Angus dry-aged sirloin and rib-eye, free range pork, and free range chicken. Dishes include Pork tenderloin and pork belly with red current sauce, and Chicken Fricassee.
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Friend Up & Win

Grand Hyatt has launched a lucky draw campaign to encourage more interactions with their fans on Facebook. Prizes include a stay in the Grand Deluxe Harbour View Room, Dinner Buffet at Tiffin and VIP tickets to the Walking with Dinosaur show.
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NZ Menu

Cafe Deco is presenting a New Zealand special menu. Martin Kniss, Cafe Deco Group’s executive chef, said, "Freshness of produce is very important. New Zealand cattle, lamb and venison feed on the best grass in the world, lush and rich by plentiful rain in a temperate South Pacific climate. As a result, New Zealand prime beef, lamb and venison offers maximum nutrition and inspiring flavour."

Dishes included Home-made Lamb Tortellini with Walnut Pesto Olives, Apricots, Oregano, Aru...
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Pressed Duck

Watermark's executive chef, Pascal Breant, is presenting the famous Canard au Sang (pressed duck). He previously worked at the renowned La Tour D’Argent restaurant in Paris where the dish was developed in 1890 and has been served to royalty and high society such as Emperor Hiro Ito, Orson Welles, Humphrey Bogart and Hong Kong's Dickson Poon.

The process for making Pressed Duck is intricate. The breasts, liver, and thighs are partially roasted and then removed; the liver is chopped...
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Four Corners of China

Searching for a new challenge and to enhance his culinary skills, chef Tsang of Ming Court, took himself on a gastronomic research adventure to the four cuisine pillars of China:  Sichuan, Beijing, Hunan and Shanghai .  Working with chefs from these food regions and dining at every possible chance, chef Tsang found his inspiration. The result for Ming Court is 26 additional menu items, available exclusively for two weeks, which embrace the best of China’s cuisine styles with chef Tsang’s own mod...
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Szechuan Specialities

Five guest chefs from the Fulingmen restaurant in Szechuan are taking The Royal Garden's Dong Lai Shun and The Royal Garden Chinese Restaurant patrons on a culinary tour of their famous region. Highlights of the chefs’ specially created menu include hot and spicy lin fish fillet, spicy spare ribs Szechuan style, sliced eel in pickled vegetables sauce, house special marinated knuckle, braised abalone with rice jelly and Chinese cabbage in broth with preserved ham. The menu has a number of other S...
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Aqua Celebrates 10 Years

The celebration includes ten chefs from ten of the group’s restaurants in Hong Kong, London and Beijing each creating a 10th birthday dish. Each dish will be available for a month at one of the Group’s participating outlets in Hong Kong from September 10 - October 10. Diners ordering the dish will receive a complimentary glass of bubbles to celebrate. Diners will also be able to collect a souvenir dine around “passport” from each of the restaurants, and can win offers and prizes by visiting the ...
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Healthy Mid Autumn

The master chefs at Tsui Hang Village Restaurant have specially selected nourishing ingredients that combine with various organic vegetables to create an array of dishes it is calling Nourishing Autumn Feast.

Dish examples include Sautéed Prawns with Fresh Ginseng and Organic Kale, which is said to aid blood circulation; Sautéed Sliced Pigeon with Yam and Organic Sweet Peas is designed to promote a healthy metabolism and improve blood circulation; and Pan-fried Organic Bitter Squa...
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Amex Cardholder's Offer

Platinum Credit Card members can enjoy Aqua's 10th Birthday Celebration menu at the special price of $1,010 per person. What's more, when you order the Celebration menu, you and your guests will be welcomed with a complimentary glass of Vintage 2003 Moet & Chandon Champagne. Terms and conditions apply.
The 10th Birthday Celebration five-course menu includes Adriatic sea scallops with Italian cheese fonduta and Alba white truffle, and Char grilled Japanese wagyu beef tenderloin with onion ...
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Krug Chef's Table

The French Window has announced that it is the first French fine dining restaurant in the city to join hands with Krug, to present a grand champagne pairing menu as well as the inaugural Krug Chef’s Table in Hong Kong.

Chef Mickael le Calvez has crafted a six-course menu paired with Krug Champagne. The menu includes Mackerel tart, marinated tomatoes and eggplant caviar, Potato Tower with smoked salmon and caviar on parsley butter, Pan seared golden tilefish fillet in scales with...
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Hotel Nikko's Cooking with Talent

Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes are hands-on and each participant will have their own cooking station. Held every alternate week, the 2-hour class is followed by a lunch (lunch buffet at Café Serena for European cuisine or dessert class; Chinese lunch set at Toh Lee for Cantonese cuisine lesson; Japanese lunch set at Sagano for Japanese cuisine class). Participants will also receive a complimentary apron and a $200 cash coupon f...
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Seasonal Crabs

Chef de cuisine, Li Shu Tim, introduces an array of seasonal crab dishes on the menu at One Harbour Road in September. Highlight dishes are Steamed Red Crab with Plum Sauce; Wok-fried Green Crab with Chilli in Tomato Egg Sauce; Casserole of Crab with Shallot, Parsley and Chilli; Steamed Red Crab with Chicken Bouillon in “Fa Du” Wine Sauce; Baked Egg with Crab Meat, and Pork and Preserved Black Bean.
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Italian Mushroom King

Sabatini Ristorante Italiano has introduced a special menu available at lunch and dinner starring the seasonal porcini mushroom. Two dish examples are raw Hokkaido scallop with porcini mushroom, black truffle on a grilled green and yellow zucchini salad; and porcini-duster sea bass with grilled fresh porcini mushroom on broccolini and lobster emulsion.
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Celebrity Iron Chef

From 3-7 September, Yan Toh Heen, will welcome celebrity Japanese chef Yuji Wakiya, owner and chef of Turandot and  Wakiya. Known in Japan as the "Iron Chef" of Chinese cuisine, thanks to his appearances on the popular TV programme which originated in Japan, and internationally for his creative Chinese cuisine infused with Japanese influences, Chef Wakiya is collaborating with Yan Toh Heen executive chef Lau Yiu Fai to create an innovative special menu showcasing specially imported seasonal Japa...
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Porcini Time

This September, Grissini will be presenting a seasonal porcini dinner menu. Chef Marco Torre’s Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini’s Selection of Cold Cuts; Beef and Porcini Carpaccio with Parmigiano; Tagliatelle with Porcini and Aged Pecorino; Porcini Mushrooms Risotto; Oven-baked Whole Porcini with Rosemary and Taggiasca Olive Oil and more.
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Harbour Grand Happenings

The much sought Matsutake mushroom is being served at Nagomi, in September and October. Signatures include Steamed Hirame Rolled with Matsutake Mushrooms, and Matsutake Mushroom Tea Pot Soup.
At Harbour Grand Cafe in October, guest chef Kim Jae Sun, from Seoul, Korea, will bring traditional Korean food culture to diners. He has tailor-made 20 dishes including Sautéed Beef Tripes with Glass Noodles and Vegetables, Korean Traditional Rice Punch and Grilled Barbecued Beef Spare Ribs.
...
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Beefy September

Chef Hiroyuki Ito will present Kumamoto Beef from Kyushu in September. Guests will be able to enjoy Kumamoto Beef prepared in different ways including teppanyaki, salted grilled, sukiyaki, shabu shabu as well as Kumamoto Beef rice with onion and char-grilled Kumamoto Beef with Miso Soup.

The Kumamoto Beef menu will be available for lunch and dinner from Mondays to Thursdays and lunch on Fridays.
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Freshwater Fish

Toh Lee, is serving a range of dishes to satisfy freshwater fish aficionados. Steamed, braised, sautéed, deep-fried…choices include sautéed eel, bamboo shoots and pepper served with Chinese pancake; braised canton carp with gravy, black pepper sauce and vegetables; and steamed freshwater eel with yellow wine and Chinese herbs. Plus braised basa fish with black mushroom, roasted pork and beancurd stick and steamed bullet fish with shredded pork and black mushrooms.

Other specialtie...
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September Specials

Sagano is presenting both a Matsutake mushroom menu and a lunch special of Seafood salad & udon.

The “Mystic Matsutake” kaiseki includes: marinated Matsutake and steamed abalone, Matsutake and seafood teapot clear soup, charcoal grilled Matsutake and Matsutake tempura, followed by steamed rice with Matsutake in casserole. The seven course menu is available at dinner and is priced at $820pp.

The Seafood salad with cold udon set includes jet-fresh salmon, tuna an...
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Autumn Menu

Throughout the month Azure Restaurant Slash Bar is offering their new ‘Autumn a-la-carte menu’ to usher in the new season. Highlights include: Fresh Boston Lobster Salad, Black Truffle Risotto, Hand Rolled Potato Gnocchi, Australian Lamb Chop, Porcini Dusted US Beef Tenderloin, and Tempura Oyster.
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Spa Tea

Clipper Lounge has introduced a new dual-experience Afternoon Spa and Tea therapy treatment. Begin at the spa for a signature one-hour Oriental Essence massage plus healing heat and water therapies, followed by afternoon tea served at Clipper Lounge. Priced at $990 per person, the package is available from Monday to Thursday.
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Mushroom Fiesta Menu

The porcini mushroom from Borgotaro, Italy, rear their meaty heads in every dish on H One's Porcini Mushroom Fiesta menu. Try the Homemade Tagliatelle with fresh Porcini Mushroom, Garlic and Parsley; Foie Gras d Oie Stuffed Quail Breast, Crispy Drum Stick, Porcini Mushrooms and Consomme; Porcini Mushroom Tartare, Raw Hokkaido Sea Scallop and Black Truffle on a Zucchini Salad, or the Rosemary Brochette with Char-grilled Porcini Mushrooms and Scampi, on a bed of Sauteed Spinach and Mosaic Potatoes...
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TST Nights

Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.

On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per...
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Dine and Fly

From now until 30 September, every time you dine at Unkai Japanese Cuisine for lunch or dinner, you and each of your table guests will receive an exclusive ticket for a chance to win a trip for two to Tokyo, inclusive of return economy airfares aboard Cathay Pacific, four nights’ accommodation of Club Room including breakfast at Sheraton Grande Tokyo Bay, plus two tickets to Tokyo Disneyland. And, there's no limit – the more times you dine, the better your chances of winning.  
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Steak & Seafood Menu

Morton’s of Chicago is serving a new Steak & Seafood menu priced at $550. The two-course special starts with the brand's signature Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. Main course is Single Cut Filet Mignon, accompanied by seafood options of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, plus signature potato or fresh vegetables. The promotional menu is being served until 30 September.

Due to popular...
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Kumamoto Wagyu

Shang Palace has introduced A5 wagyu from Kumamoto to its a la carte menu, with five dishes available. To celebrate the restaurant is presenting a special eight-course set menu for the next two months.

Highlights from the menu include: Chilled Young Lobster with Mango and Avocado, Poached Sliced Kumamoto Wagyu in Chicken Broth with Celery and Bean Sprouts, and Pan Fried Kumamoto Wagyu. The menu is priced at $698 per person and includes a house-selected glass of wine or champagne.
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Hot Pick Dining Privileges on m.a.x. concepts

From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.

1) Simply Thai

2) Lawry's The Prime Rib

3) Café Landmark

4) Pearl on the Peak

5) Thai Basil

Family Roast

La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.

For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese...
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Ham & Truffles

Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ham and Truffle four-course dinner menu for only $388.

There are choices for each course and some highlighted items include Risotto Milanese Pan Seared Hokkaido Scallop; Pan Roasted King Prawn English Pea & Mint Risotto, Lime Scented Prawn Chip, San Daniel Ham; Grilled Prime Beef Filet Red Wine & Ginger Reduction, Braised Eggplant, Roasted Tomato Sauce, Cipolin Onion Confit; and Tradi...
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A Taste of Japan

Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include Japanese Style Chicken Salad and Japanese BBQ Pork Soba, from the cold selection as well as Seafood in Miso Soup and Japanese Clam Soup. The hot entrees range from Nikujaga (a Japanese stew), Japanese Curry Chicken, Pork & Shrimp Gyoza, Baked Scallop with Wasabi Honey Sauce, Pan-fried Lamb Chop with Teriyaki Sauce, and Teppanyaki Cod.
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Sweet 16

Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.

The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
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Monster Burger

Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.

For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
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Peninsula Cooking Classes

For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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