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September 1, 2010
Porcini Time
This September, Grissini will be presenting a seasonal porcini dinner menu. Chef Marco Torre’s Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini’s Selection of Cold Cuts; Beef and Porcini Carpaccio with Parmigiano; Tagliatelle with Porcini and Aged Pecorino; Porcini Mushrooms Risotto; Oven-baked Whole Porcini with Rosemary and Taggiasca Olive Oil and more.
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Harbour Grand Happenings
The much sought Matsutake mushroom is being served at Nagomi, in September and October. Signatures include Steamed Hirame Rolled with Matsutake Mushrooms, and Matsutake Mushroom Tea Pot Soup.
At Harbour Grand Cafe in October, guest chef Kim Jae Sun, from Seoul, Korea, will bring traditional Korean food culture to diners. He has tailor-made 20 dishes including Sautéed Beef Tripes with Glass Noodles and Vegetables, Korean Traditional Rice Punch and Grilled Barbecued Beef Spare Ribs.
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Beefy September
Chef Hiroyuki Ito will present Kumamoto Beef from Kyushu in September. Guests will be able to enjoy Kumamoto Beef prepared in different ways including teppanyaki, salted grilled, sukiyaki, shabu shabu as well as Kumamoto Beef rice with onion and char-grilled Kumamoto Beef with Miso Soup.
The Kumamoto Beef menu will be available for lunch and dinner from Mondays to Thursdays and lunch on Fridays.
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Seafood Galore
The Place will add 30 additional seafood offerings, exclusively for the first two weeks of September.
Savour New Zealand mussels, freshly shucked American and Australian oysters, black pepper king crab, steamed baby abalone, scallops in the shell, lobster e-fu noodles and more. There’ll also be fresh sushi sliced to order, snow crabs, chilli crabs, Norwegian salmon, razor clams, sea whelk and dozens more options plus the regular fusion of offerings from our European, Thai, Chines...
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Monthly Wine Dinners
Monthly wine dinners are back at RED SoHo, with the next scheduled for 1 September and priced at $398pp.
The three-course menu includes Foie gras terrine with orange jelly & baby cress salad (Haute Cabriere Pierre Jordan Brut, NV); Seabass fillet with tomato, broad bean & saffron sauce (De Grendel Winifred, 2008); Braised beef cheek with asparagus & morel sauce (Steenberg Merlot, 2007); and Mango parfait with caramel biscuit (De Leuwenjaght Muscadel Dessert Wine).
Advance ...
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Freshwater Fish
Toh Lee, is serving a range of dishes to satisfy freshwater fish aficionados. Steamed, braised, sautéed, deep-fried…choices include sautéed eel, bamboo shoots and pepper served with Chinese pancake; braised canton carp with gravy, black pepper sauce and vegetables; and steamed freshwater eel with yellow wine and Chinese herbs. Plus braised basa fish with black mushroom, roasted pork and beancurd stick and steamed bullet fish with shredded pork and black mushrooms.
Other specialtie...
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September Specials
Sagano is presenting both a Matsutake mushroom menu and a lunch special of Seafood salad & udon.
The “Mystic Matsutake” kaiseki includes: marinated Matsutake and steamed abalone, Matsutake and seafood teapot clear soup, charcoal grilled Matsutake and Matsutake tempura, followed by steamed rice with Matsutake in casserole. The seven course menu is available at dinner and is priced at $820pp.
The Seafood salad with cold udon set includes jet-fresh salmon, tuna an...
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Spa Tea
Clipper Lounge has introduced a new dual-experience Afternoon Spa and Tea therapy treatment. Begin at the spa for a signature one-hour Oriental Essence massage plus healing heat and water therapies, followed by afternoon tea served at Clipper Lounge. Priced at $990 per person, the package is available from Monday to Thursday.
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Tennis Fans
Catch the live broadcast of the U.S. Open while enjoying breakfast for $88pp from 7am - 11am. Choose from Classic eggs benedict, Eggs royale, Three-egg omelette with ham & brie, French toast with grilled banana & maple syrup, RED Big Breakfast, Egg white & non-fat cheddar breakfast burrito or Blueberry pancakes with grilled banana & maple syrup.
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Mushroom Fiesta Menu
The porcini mushroom from Borgotaro, Italy, rear their meaty heads in every dish on H One's Porcini Mushroom Fiesta menu. Try the Homemade Tagliatelle with fresh Porcini Mushroom, Garlic and Parsley; Foie Gras d Oie Stuffed Quail Breast, Crispy Drum Stick, Porcini Mushrooms and Consomme; Porcini Mushroom Tartare, Raw Hokkaido Sea Scallop and Black Truffle on a Zucchini Salad, or the Rosemary Brochette with Char-grilled Porcini Mushrooms and Scampi, on a bed of Sauteed Spinach and Mosaic Potatoes...
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TST Nights
Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.
On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per...
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Dine and Fly
From now until 30 September, every time you dine at Unkai Japanese Cuisine for lunch or dinner, you and each of your table guests will receive an exclusive ticket for a chance to win a trip for two to Tokyo, inclusive of return economy airfares aboard Cathay Pacific, four nights’ accommodation of Club Room including breakfast at Sheraton Grande Tokyo Bay, plus two tickets to Tokyo Disneyland. And, there's no limit – the more times you dine, the better your chances of winning.
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Play & Win
Caviar in the lap of luxury or an iPad in your state-of-the-art suite? The Langham, Hong Kong and Langham Place, Mongkok, Hong Kong have launched a social media quiz, Langham Twins, to establish which of the two brands best matches your style. The quiz is accessible at www.langhamhotels.com/langhamtwins. Contestants are asked seven quick questions and the results then immediately determine which hotel they’re most likely to enjoy. Everyone who completes the questions also automatically enters t...
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Kumamoto Wagyu
Shang Palace has introduced A5 wagyu from Kumamoto to its a la carte menu, with five dishes available. To celebrate the restaurant is presenting a special eight-course set menu for the next two months.
Highlights from the menu include: Chilled Young Lobster with Mango and Avocado, Poached Sliced Kumamoto Wagyu in Chicken Broth with Celery and Bean Sprouts, and Pan Fried Kumamoto Wagyu. The menu is priced at $698 per person and includes a house-selected glass of wine or champagne.
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Mooncake Gift Set
In celebration of the Mid Autumn Festival, Man Ho Chinese Restaurant is offering mooncake gift sets and coupon, available now through 21 September 21. The double egg yolks in white lotus seed paste mooncakes are packaged in an ornate gift box and each box, complete with four individually packaged mooncakes, is available at $230. Orders placed between now and 22 August 22 will receive 20% discount off; while guest ordering 50 boxes or more, will receive a 25% discount.
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Hot Pick Dining Privileges on m.a.x. concepts
From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.
1) Simply Thai
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Offers |
A complimentary dessert upon patronage of HK$300 on a la carte dinner food items (Monday to Thursday only) |
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T&C |
- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards |
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Address |
11/F, Times Square,1 Matheson St, Causeway Bay Shop 533, 5/F, Grand Century Place, 193 Prince Edward Road West, Mongkok Shop 703, 7/F, New Town Plaza Phase 1, 18 Shatin Centre Street, Shatin |
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Address (chi) |
銅鑼灣勿地臣街1號時代廣場食通天11樓 旺角太子道西193號新世紀廣場5樓533號店 沙田沙田正街18號新城市廣場一期7樓703號店 |
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Hotline |
2506 1212 (Causeway Bay) 2396 6569 (Mongkok) 3523 1638 (Shatin) |
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Promotion period |
Mar 17,2010 – Nov 14 ,2010 |
2) Lawry's The Prime Rib
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Offers |
1. 20% off on à la carte food items upon patronage of HK$200 or above on lunch & dinner 2. Star Menu A glass of Lawry's Private Label Wine, Classic Cocktail or Mocktail per person Jumbo Shrimp Cocktail (3 pieces), or Fresh Crabmeat Au Gratin The Famous Original Spinning Bowl Salad Roasted Prime Rib of Beef Au Jus - The California Cut & Mashed Potatoes and Gravy & Yorkshire Pudding , or Roasted Free Range Fresh Spring Chicken with Vegetable Julienne Warm Chocolate Fantasy Cake Freshly Brewed Coffee or Choice of Tea Special Price : HK$888 for 2 persons Original Price : HK$1,196 for 2 persons OR 3. Enjoy a Dessert of the Day by HK$10 upon patronage of every HK$200 or above |
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T&C |
- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Lunch session is between 11:30am to 2:30pm; dinner session starts from 6pm onwards - Offer 3 cannot be enjoyed at the same time with Offer 1 & 2, offer can only be enjoyed once per customer |
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Address |
4/F, Lee Garden, Hysan Ave, Causeway Bay |
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Address (chi) |
銅鑼灣希慎道33號利園4樓 |
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Hotline |
2907 2218 |
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Promotion period |
Jul 2,2010- Nov 14, 2010 |
3) Café Landmark
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Offers |
1. 15% off on à la carte food items upon patronage of HK$200 or above on dinner 2. Star Menu Pan Fried Foie Gras Classic Lobster Bisque Surf and Turf – Lobster and Beef Tenderloin Or Grilled Sea Bass on Potato Gallete with Sautéed Spinach Tiramisu with White Chocolate Ice-Cream coffee or tea Citibank Credit Card - $380 per person [Original price $548 per person] 3. Enjoy a glass of House Red / White Wine by HK$10 upon patronage of every Star Menu in dinner |
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T&C |
- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards |
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Address |
1/F, The Landmark, 16 Des Voeux Road Central, Central |
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Address (chi) |
中環德輔道中12-16號置地廣場1樓 |
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Hotline |
2526 4200 |
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Promotion period |
Jul 2,2010- Nov 14, 2010 |
4) Pearl on the Peak
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Offers |
1. 20% off on à la carte food items upon patronage of HK$200 or above on dinner 2. Buy-one-get-one Lunch From Monday to Friday 3. Star Menu Carpaccio of saga wagyu bee Lobster bisque, or Cappuccino of wild mushroom and truffle soup Lobster linguine, or Pan-fried norwegian salmon fillet‧sun-dried tomato, olive and fresh peppercorn, or Beef tenderloin‧foie gras‧ truffle sauce Gelato 'pearl', or Half baked chocolate cake‧white chocolate ice-cream Special Price : HK$890 for 2 persons Original Price : HK$1,300 for 2 persons |
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T&C |
- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Lunch session is between 11:30am to 2:30pm; dinner session starts from 6pm onwards - It will be applied to the lower price lunch set |
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Address |
Shop 2, Level 1, The Peak Tower, The Peak |
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Address (chi) |
山頂山頂道128號凌霄閣1樓2號舖 |
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Hotline |
2849 5123 |
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Promotion period |
Jul 2,2010- Nov 14, 2010 |
5) Thai Basil
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Offers |
A complimentary dessert upon patronage of HK$300 on a la carte dinner food items (Mon-Thu) |
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T&C |
- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards |
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Address |
Shop 001, Basement, Pacific Place, 88 Queensway, Admiralty |
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Address (chi) |
金鐘金鐘道88號太古廣場地庫001號舖 |
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Hotline |
2537 4682 |
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Promotion period |
Jul 2,2010- Nov 14, 2010 |
* For more dining privileges, please visit www.citibank.com.hk/d...
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Family Roast
La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.
For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese...
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Ham & Truffles
Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ham and Truffle four-course dinner menu for only $388.
There are choices for each course and some highlighted items include Risotto Milanese Pan Seared Hokkaido Scallop; Pan Roasted King Prawn English Pea & Mint Risotto, Lime Scented Prawn Chip, San Daniel Ham; Grilled Prime Beef Filet Red Wine & Ginger Reduction, Braised Eggplant, Roasted Tomato Sauce, Cipolin Onion Confit; and Tradi...
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A Taste of Japan
Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include Japanese Style Chicken Salad and Japanese BBQ Pork Soba, from the cold selection as well as Seafood in Miso Soup and Japanese Clam Soup. The hot entrees range from Nikujaga (a Japanese stew), Japanese Curry Chicken, Pork & Shrimp Gyoza, Baked Scallop with Wasabi Honey Sauce, Pan-fried Lamb Chop with Teriyaki Sauce, and Teppanyaki Cod.
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Festive Mooncakes
Tsui Hang Village Restaurant and Cuisine Cuisine have prepared different flavoured mooncakes for the coming festival.
Health-conscious foodies will favour the Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, while other new flavours include Assorted Nuts Mooncakes, Chestnut Purée Mini Mooncakes and Red Bean Paste Mini Mooncakes.
In addition, Tsui Hang Village Restaurant continues to offer the all-time-favourite mooncakes, including White Lotus Seed P...
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Sweet 16
Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.
The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
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Uncorked Sessions
If you want to learn, appreciate and enjoy the culture of wine in a fun and accessible environment then join one of the following Uncorked Sessions being presented by FINDS in cooperation with VinoCulture and WOM guide at FINDS. The following three sessions can be attended individually or as a three-part series for a substantial discount.
Class Details: Session 1, 22 July: The Bubblespinner - Four sparkling wines and champagnes are paired with oysters & appetisers, in a session t...
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Monster Burger
Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.
For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
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Early Bird Mooncakes
This year, Tsui Hang Village Restaurant and Cuisine Cuisine have prepared a host of mooncakes for Mid-Autumn Festival.
At Tsui Hang Village Restaurant, customers can savour the popular White Lotus Seed Purée Mooncakes with Double Yolks and White Lotus Seed Purée Mooncakes with Four Yolks. Another popular choice is the Egg Custard Mini Mooncakes. For something different, Almond Mini Mooncakes. Plus, Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, Assorted Nut Moonca...
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Peninsula Cooking Classes
For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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