Hotel Nikko's Cooking with Talent

Hotel Nikko will introduce a cooking class series, that it calls “Cooking with Talent”. The classes are hands-on and each participant will have their own cooking station. Held every alternate week, the 2-hour class is followed by a lunch (lunch buffet at Café Serena for European cuisine or dessert class; Chinese lunch set at Toh Lee for Cantonese cuisine lesson; Japanese lunch set at Sagano for Japanese cuisine class). Participants will also receive a complimentary apron and a $200 cash coupon for semi-buffet dinner at Les Celebrites. If you bring along a friend, both of you can enjoy 10% off the normal price, which will cost you $315. All lessons will be conducted in Cantonese.

Classes: 7 September Baked Crabmeat and Sole Fillet Wrapped in Filo Pastry; 21 September Grilled Beef Roll with Garlic and Onion, and Grilled Eel in Vinegar; 5 October Scrambled Egg White with Seafood, Papaya, Fresh Lily Bulbs and Wolfberry; 19 October Durian Mousse Cake. For enquiries or reservations call 2313 4222.

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Restaurant & Bar Hong Kong 2010

Asia Pacific’s first and leading fine dining and bar show, Restaurant & Bar Hong Kong 2010, is being held from 7-9 September for trade only at Hong Kong Convention and Exhibition Centre.

Reasons to visit include: Leading suppliers offering the best from around the world; Huge choice of top tableware, glassware, cooking and other equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages; New for 2010, the exhibition will launch Exploring Food Science by Disciples Escoffier HK, Gourmet Japan, the Grand Barista Championship, and welcome exciting names to the roster of exhibitors and attendees; and The new Asian Seafood Exposition will be located alongside Restaurant & Bar Hong Kong 2010, allowing chefs, hospitality groups and F&B directors to speak directly to those supplying the best seafood and fish around.

Who should attend: Owners and Directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses; F & B Manager and Directors; Executive Chefs and senior members of their team; Bartenders; Purchasing Directors and Managers; Restaurant Manager, Captains, Front of House Managers; Sommeliers and Wine Buyers; and Operations Managers.

Educational demonstrations, tastings, seminars and competitions ALL FREE. For more info visit the website http://www.restaurantandbarhk.com

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Iberian Tasting

Head to Tapeo to indulgence in two tapas, and an Iberian meat tasting plate for $250pp, plus some info on the products of the region. The event is a regular happening and is so popular that two seatings have been arranged — 6-8.30pm or 8.30pm till late, and reservations are a must.

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• Tapeo

Seasonal Crabs

Chef de cuisine, Li Shu Tim, introduces an array of seasonal crab dishes on the menu at One Harbour Road in September. Highlight dishes are Steamed Red Crab with Plum Sauce; Wok-fried Green Crab with Chilli in Tomato Egg Sauce; Casserole of Crab with Shallot, Parsley and Chilli; Steamed Red Crab with Chicken Bouillon in “Fa Du” Wine Sauce; Baked Egg with Crab Meat, and Pork and Preserved Black Bean.

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• Starts on: 06.09.2010

• Ends On: 30.09.2010

• One Harbour Road

Celebrity Iron Chef

From 3-7 September, Yan Toh Heen, will welcome celebrity Japanese chef Yuji Wakiya, owner and chef of Turandot and  Wakiya. Known in Japan as the "Iron Chef" of Chinese cuisine, thanks to his appearances on the popular TV programme which originated in Japan, and internationally for his creative Chinese cuisine infused with Japanese influences, Chef Wakiya is collaborating with Yan Toh Heen executive chef Lau Yiu Fai to create an innovative special menu showcasing specially imported seasonal Japanese ingredients.             
                       


The 8-course set menu is $1,988 per person, inclusive of sake pairing and will continue to be available for the rest of the month. 

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• Yan Toh Heen

Porcini Time

This September, Grissini will be presenting a seasonal porcini dinner menu. Chef Marco Torre’s Porcini menu includes Raw Porcini Salad, Parmigiano Flakes, Lemon and Taggiasca Olive Oil; Home-Made Marinated Fresh Porcini with Grissini’s Selection of Cold Cuts; Beef and Porcini Carpaccio with Parmigiano; Tagliatelle with Porcini and Aged Pecorino; Porcini Mushrooms Risotto; Oven-baked Whole Porcini with Rosemary and Taggiasca Olive Oil and more.

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• Starts on: 01.09.2010

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• Grissini

Harbour Grand Happenings

The much sought Matsutake mushroom is being served at Nagomi, in September and October. Signatures include Steamed Hirame Rolled with Matsutake Mushrooms, and Matsutake Mushroom Tea Pot Soup.
At Harbour Grand Cafe in October, guest chef Kim Jae Sun, from Seoul, Korea, will bring traditional Korean food culture to diners. He has tailor-made 20 dishes including Sautéed Beef Tripes with Glass Noodles and Vegetables, Korean Traditional Rice Punch and Grilled Barbecued Beef Spare Ribs.

At Le 188˚ it is all about the black truffle with a highlight being Pan Fried Giant Scallop with black truffle potato foam, and for dessert Black Truffle Full Moon Cake - featuring truffle, honey and white chocolate.

Kwan Cheuk Heen regales guests with a selection of Hang Zhou dishes, from Deep-fired Mandarin Fish with Sweet and Sour Sauce, Baked Hang Zhou Beggar Chicken to Sautéed Shrimps with Long Jing Tea Leaf.

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• Kwan Cheuk Heen
• Le 188° Restaurant & Lounge
• Nagomi Japanese Restaurent

Beefy September

Chef Hiroyuki Ito will present Kumamoto Beef from Kyushu in September. Guests will be able to enjoy Kumamoto Beef prepared in different ways including teppanyaki, salted grilled, sukiyaki, shabu shabu as well as Kumamoto Beef rice with onion and char-grilled Kumamoto Beef with Miso Soup.

The Kumamoto Beef menu will be available for lunch and dinner from Mondays to Thursdays and lunch on Fridays.

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• Kaetsu

Seafood Galore

The Place will add 30 additional seafood offerings, exclusively for the first two weeks of September.
 
Savour New Zealand mussels, freshly shucked American and Australian oysters, black pepper king crab, steamed baby abalone, scallops in the shell, lobster e-fu noodles and more. There’ll also be fresh sushi sliced to order, snow crabs, chilli crabs, Norwegian salmon, razor clams, sea whelk and dozens more options plus the regular fusion of offerings from our European, Thai, Chinese, Malaysian and Vietnamese chefs.
 
The buffet is priced at $498 for adults, those under 12 or over 65 get to dine at half price. 

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• Place, The (The Backyard)

Freshwater Fish

Toh Lee, is serving a range of dishes to satisfy freshwater fish aficionados. Steamed, braised, sautéed, deep-fried…choices include sautéed eel, bamboo shoots and pepper served with Chinese pancake; braised canton carp with gravy, black pepper sauce and vegetables; and steamed freshwater eel with yellow wine and Chinese herbs. Plus braised basa fish with black mushroom, roasted pork and beancurd stick and steamed bullet fish with shredded pork and black mushrooms.

Other specialties include pan-fried fish head with soya sauce; deep-fried bullet fish; deep-fried river fish; deep-fried mandarin fish with pine nuts and sweet sauce; sea perch broth with bamboo shoot, barbecued pork, chicken liver and mandarin peel and simmered frog legs and thick noodles with chilli sauce.

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• Toh Lee

September Specials

Sagano is presenting both a Matsutake mushroom menu and a lunch special of Seafood salad & udon.

The “Mystic Matsutake” kaiseki includes: marinated Matsutake and steamed abalone, Matsutake and seafood teapot clear soup, charcoal grilled Matsutake and Matsutake tempura, followed by steamed rice with Matsutake in casserole. The seven course menu is available at dinner and is priced at $820pp.

The Seafood salad with cold udon set includes jet-fresh salmon, tuna and crab roe imported daily, pork cutlet skewers, seasonal appetiser, sea eel with cucumber roll and ice-cream; priced at $200 per person.

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• Sagano

Tennis Fans

Catch the live broadcast of the U.S. Open while enjoying breakfast for $88pp from 7am - 11am. Choose from Classic eggs benedict, Eggs royale, Three-egg omelette with ham & brie, French toast with grilled banana & maple syrup, RED Big Breakfast, Egg white & non-fat cheddar breakfast burrito or Blueberry pancakes with grilled banana & maple syrup.

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• Starts on: 31.08.2010

• Ends On: 13.09.2010

• RED SoHo

Mushroom Fiesta Menu

The porcini mushroom from Borgotaro, Italy, rear their meaty heads in every dish on H One's Porcini Mushroom Fiesta menu. Try the Homemade Tagliatelle with fresh Porcini Mushroom, Garlic and Parsley; Foie Gras d Oie Stuffed Quail Breast, Crispy Drum Stick, Porcini Mushrooms and Consomme; Porcini Mushroom Tartare, Raw Hokkaido Sea Scallop and Black Truffle on a Zucchini Salad, or the Rosemary Brochette with Char-grilled Porcini Mushrooms and Scampi, on a bed of Sauteed Spinach and Mosaic Potatoes. Other dishes include Porcini Crusted Veal Tenderloin, with Porcini Hat on a Risotto "al Salto"; and Paccheri with Porcini Mushrooms, Scorpion Fish and Basil.

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• H One

TST Nights

Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.

On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per person, available from 6:30pm to 9:30pm.


Saturdays – Cheese and Wine. On Saturdays, a selection of five cheeses including Montasio Cheese, Sottocenere al Tartufo, Percorino Toscano Stagionato, Ubriaco del Piave-Amarone and Toma Cheese will be with free flow of red and white wines at $328 per person. Chefs will be around to recommend the best pairing to guests. Also available from 6.30-9.30pm.

Tuesdays – Seafood Platter Night. Chilled lobster, crab, oysters, mussels, clams and shrimps served with red wine shallot vinegar and cocktail sauce will be freshly prepared at $498 per platter. Guests can also enjoy a 50% discount on selected champagne, white and red wines. Available from 6:30pm to 10:30pm.

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• Cucina

Dine and Fly

From now until 30 September, every time you dine at Unkai Japanese Cuisine for lunch or dinner, you and each of your table guests will receive an exclusive ticket for a chance to win a trip for two to Tokyo, inclusive of return economy airfares aboard Cathay Pacific, four nights’ accommodation of Club Room including breakfast at Sheraton Grande Tokyo Bay, plus two tickets to Tokyo Disneyland. And, there's no limit – the more times you dine, the better your chances of winning.  

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• Unkai Japanese Cuisine

Steak & Seafood Menu

Morton’s of Chicago is serving a new Steak & Seafood menu priced at $550. The two-course special starts with the brand's signature Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. Main course is Single Cut Filet Mignon, accompanied by seafood options of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, plus signature potato or fresh vegetables. The promotional menu is being served until 30 September.

Due to popular demand, Morton’s is also extending its Classic Menu twinning prime beef and seafood until 30 September. Priced at $965, it features salad of Centre Cut Iceberg Wedge, served with a steak choice of Single Cut Filet Mignon or Single Cut Prime New York Strip Steak, and a seafood option of either Cold Water Lobster Tail or Alaskan King Crab legs. The classic combination is complimented by Grilled Jumbo Asparagus glazed with balsamic.

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• Starts on: 20.08.2010

• Ends On: 30.09.2010

• Morton's of Chicago Steakhouse

Play & Win

Caviar in the lap of luxury or an iPad in your state-of-the-art suite?  The Langham, Hong Kong and Langham Place, Mongkok, Hong Kong have launched a social media quiz, Langham Twins, to establish which of the two brands best matches your style. The quiz is accessible at www.langhamhotels.com/langhamtwins. Contestants are asked seven quick questions and the results then immediately determine which hotel they’re most likely to enjoy. Everyone who completes the questions also automatically enters the draw to win $110,000 in prizes.

The quiz runs until 15 September, with results announced on 22nd.

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• Ends On: 15.09.2010

Kumamoto Wagyu

Shang Palace has introduced A5 wagyu from Kumamoto to its a la carte menu, with five dishes available. To celebrate the restaurant is presenting a special eight-course set menu for the next two months.

Highlights from the menu include: Chilled Young Lobster with Mango and Avocado, Poached Sliced Kumamoto Wagyu in Chicken Broth with Celery and Bean Sprouts, and Pan Fried Kumamoto Wagyu. The menu is priced at $698 per person and includes a house-selected glass of wine or champagne.

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• Starts on: 13.08.2010

• Ends On: 12.10.2010

• Shang Palace

Mooncake Gift Set

In celebration of the Mid Autumn Festival, Man Ho Chinese Restaurant is offering mooncake gift sets and coupon, available now through 21 September 21. The double egg yolks in white lotus seed paste mooncakes are packaged in an ornate gift box and each box, complete with four individually packaged mooncakes, is available at $230. Orders placed between now and 22 August 22 will receive 20% discount off; while guest ordering 50 boxes or more, will receive a 25% discount.

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• Man Ho

Hot Pick Dining Privileges on m.a.x. concepts

From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.

1) Simply Thai

Offers	A complimentary dessert upon patronage of HK$300 on a la carte dinner food items (Monday to Thursday only)
T&C	- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards
Address	11/F, Times Square,1 Matheson St, Causeway Bay Shop 533, 5/F, Grand Century Place, 193 Prince Edward Road West, Mongkok Shop 703, 7/F, New Town Plaza Phase 1, 18 Shatin Centre Street, Shatin
Address (chi)	銅鑼灣勿地臣街1號時代廣場食通天11樓 旺角太子道西193號新世紀廣場5樓533號店 沙田沙田正街18號新城市廣場一期7樓703號店
Hotline	2506 1212 (Causeway Bay) 2396 6569 (Mongkok) 3523 1638 (Shatin)
Promotion period	Mar 17,2010 – Nov 14 ,2010

2) Lawry's The Prime Rib

Offers	1. 20% off on à la carte food items upon patronage of HK$200 or above on lunch & dinner 2. Star Menu A glass of Lawry's Private Label Wine, Classic Cocktail or Mocktail per person Jumbo Shrimp Cocktail (3 pieces), or Fresh Crabmeat Au Gratin The Famous Original Spinning Bowl Salad Roasted Prime Rib of Beef Au Jus - The California Cut & Mashed Potatoes and Gravy & Yorkshire Pudding , or Roasted Free Range Fresh Spring Chicken with Vegetable Julienne Warm Chocolate Fantasy Cake Freshly Brewed Coffee or Choice of Tea Special Price : HK$888 for 2 persons Original Price : HK$1,196 for 2 persons OR 3. Enjoy a Dessert of the Day by HK$10 upon patronage of every HK$200 or above
T&C	- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Lunch session is between 11:30am to 2:30pm; dinner session starts from 6pm onwards - Offer 3 cannot be enjoyed at the same time with Offer 1 & 2, offer can only be enjoyed once per customer
Address	4/F, Lee Garden, Hysan Ave, Causeway Bay
Address (chi)	銅鑼灣希慎道33號利園4樓
Hotline	2907 2218
Promotion period	Jul 2,2010- Nov 14, 2010

3) Café Landmark

Offers	1. 15% off on à la carte food items upon patronage of HK$200 or above on dinner 2. Star Menu Pan Fried Foie Gras Classic Lobster Bisque Surf and Turf – Lobster and Beef Tenderloin Or Grilled Sea Bass on Potato Gallete with Sautéed Spinach Tiramisu with White Chocolate Ice-Cream coffee or tea Citibank Credit Card - $380 per person [Original price $548 per person] 3. Enjoy a glass of House Red / White Wine by HK$10 upon patronage of every Star Menu in dinner
T&C	- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards
Address	1/F, The Landmark, 16 Des Voeux Road Central, Central
Address (chi)	中環德輔道中12-16號置地廣場1樓
Hotline	2526 4200
Promotion period	Jul 2,2010- Nov 14, 2010

4) Pearl on the Peak

Offers	1. 20% off on à la carte food items upon patronage of HK$200 or above on dinner 2. Buy-one-get-one Lunch From Monday to Friday 3. Star Menu Carpaccio of saga wagyu bee Lobster bisque, or Cappuccino of wild mushroom and truffle soup Lobster linguine, or Pan-fried norwegian salmon fillet‧sun-dried tomato, olive and fresh peppercorn, or Beef tenderloin‧foie gras‧ truffle sauce Gelato 'pearl', or Half baked chocolate cake‧white chocolate ice-cream Special Price : HK$890 for 2 persons Original Price : HK$1,300 for 2 persons
T&C	- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Lunch session is between 11:30am to 2:30pm; dinner session starts from 6pm onwards - It will be applied to the lower price lunch set
Address	Shop 2, Level 1, The Peak Tower, The Peak
Address (chi)	山頂山頂道128號凌霄閣1樓2號舖
Hotline	2849 5123
Promotion period	Jul 2,2010- Nov 14, 2010

5) Thai Basil

Offers	A complimentary dessert upon patronage of HK$300 on a la carte dinner food items (Mon-Thu)
T&C	- The offer can only be enjoyed once per table - Not applicable to September 22-23 & 30, October 1 & 15-16, 2010 - Dinner session starts from 6pm onwards
Address	Shop 001, Basement, Pacific Place, 88 Queensway, Admiralty
Address (chi)	金鐘金鐘道88號太古廣場地庫001號舖
Hotline	2537 4682
Promotion period	Jul 2,2010- Nov 14, 2010

* For more dining privileges, please visit www.citibank.com.hk/dining. Terms and Conditions apply, please check with staff for details.

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• Café Landmark
• Lawry's the Prime Rib
• Pearl on the Peak
• Simply Thai
• Simply Thai
• Simply Thai
• Thai Basil

Family Roast

La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.

For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese; Oven Roasted Baby Potato with Rosemary and Garlic; Poached Butter Asparagus; Sauteed Haricot Vert with Bacon and Onion; Assorted Mushroom Parcel with Garlic and Oregano and more.

For more, delight in the complimentary dish of Assorted Cold Cuts and Chicken Liver Pate.

This is priced at $1,625 for five persons. Add $88 per person for soup or dessert.

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• La Brasserie

Ham & Truffles

Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ham and Truffle four-course dinner menu for only $388.

There are choices for each course and some highlighted items include Risotto Milanese Pan Seared Hokkaido Scallop; Pan Roasted King Prawn English Pea & Mint Risotto, Lime Scented Prawn Chip, San Daniel Ham; Grilled Prime Beef Filet Red Wine & Ginger Reduction, Braised Eggplant, Roasted Tomato Sauce, Cipolin Onion Confit; and Traditional Peach Cobbler.

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• Santa Lucia Restaurant & Sky Bar

A Taste of Japan

Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include Japanese Style Chicken Salad and Japanese BBQ Pork Soba, from the cold selection as well as Seafood in Miso Soup and Japanese Clam Soup. The hot entrees range from Nikujaga (a Japanese stew), Japanese Curry Chicken, Pork & Shrimp Gyoza, Baked Scallop with Wasabi Honey Sauce, Pan-fried Lamb Chop with Teriyaki Sauce, and Teppanyaki Cod.

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• Café Express

Festive Mooncakes

Tsui Hang Village Restaurant and Cuisine Cuisine have prepared different flavoured mooncakes for the coming festival.

Health-conscious foodies will favour the Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, while other new flavours include Assorted Nuts Mooncakes, Chestnut Purée Mini Mooncakes and Red Bean Paste Mini Mooncakes.

In addition, Tsui Hang Village Restaurant continues to offer the all-time-favourite mooncakes, including White Lotus Seed Purée with Double Yolks, White Lotus Seed Puree with Four Yolks, and Egg Custard Mini Mooncakes. There is also the option to have 4-in-one Mooncake Combo and 4-in-one Mini Mooncake Combo.

At Cuisine Cuisine, two popular mooncake creations are also available this year White Lotus Seed Purée with Double Yolks and Egg Custard Mini Mooncakes.

Enjoy 40% discount by ordering now until 15 August. Customers with DBS Platinum Credit Card, DBS Titanium Card and The DBS Black Card can enjoy 41% discount.

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• Tsui Hang Village
• Tsui Hang Village

Sweet 16

Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.

The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, Maple Walnut, Crème Brûlée, Stracciatella, Pistachio and Espresso Croquant, Vanilla Dream, Strawberry, Swiss Chocolate, Tiramisu, Caramelita, Passion Fruit and Mango.

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• Cafe Deco

Monster Burger

Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.

For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bill until 31 August. This offer does not apply to the Main St. Monster Burger.

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• Ends On: 30.11.2010

• Main St. Café

Early Bird Mooncakes

This year, Tsui Hang Village Restaurant and Cuisine Cuisine have prepared a host of mooncakes for Mid-Autumn Festival.

At Tsui Hang Village Restaurant, customers can savour the popular White Lotus Seed Purée Mooncakes with Double Yolks and White Lotus Seed Purée Mooncakes with Four Yolks. Another popular choice is the Egg Custard Mini Mooncakes. For something different, Almond Mini Mooncakes. Plus, Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, Assorted Nut Mooncakes, Chestnut Purée Mini Mooncakes, Red Bean Paste Mini Mooncakes, and 4-in-1 Mooncake Combo and 4-in-1 Mini Mooncake Combo.

At Cuisine Cuisine, master chefs have crafted two ever-popular mooncakes, including White Lotus Seed Purée Mooncakes with Double Yolks and Egg Custard Mini Mooncakes.

Enjoy 50% discount by ordering the mooncakes before 15 July.

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• Cuisine Cuisine at ifc
• Tsui Hang Village
• Tsui Hang Village

Peninsula Cooking Classes

For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participants per session.
Class Schedule:
26-29 May: Flavours from Europe, 23-26 June: Traditional Chinese Cuisine, 1-4 September: Classic and Contemporary Desserts, 20-23 October: Wine, Spirit and Cocktail Academy, 24-27 November: The Art and Benefit of Slow Cooking.

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• Starts on: 26.05.2010

• Ends On: 27.11.2010