Mushroom Fiesta Menu

The porcini mushroom from Borgotaro, Italy, rear their meaty heads in every dish on H One's Porcini Mushroom Fiesta menu. Try the Homemade Tagliatelle with fresh Porcini Mushroom, Garlic and Parsley; Foie Gras d Oie Stuffed Quail Breast, Crispy Drum Stick, Porcini Mushrooms and Consomme; Porcini Mushroom Tartare, Raw Hokkaido Sea Scallop and Black Truffle on a Zucchini Salad, or the Rosemary Brochette with Char-grilled Porcini Mushrooms and Scampi, on a bed of Sauteed Spinach and Mosaic Potatoes...
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TST Nights

Cucina has introduced TST Nights, with special promotions at the bar available on Thursday, Saturday and Tuesday nights.

On Thursdays – Antipasti Festival. A selection of antipasti imported directly from Italy will be featured at the bar every Thursday. The spread of antipasti served in tapas style includes cured meats, regional cheeses, olives, roasted vegetables and compotes. All-you-can-drink selected Italian red and white wines are paired with the antipasti buffet at $328 per...
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Dine and Fly

From now until 30 September, every time you dine at Unkai Japanese Cuisine for lunch or dinner, you and each of your table guests will receive an exclusive ticket for a chance to win a trip for two to Tokyo, inclusive of return economy airfares aboard Cathay Pacific, four nights’ accommodation of Club Room including breakfast at Sheraton Grande Tokyo Bay, plus two tickets to Tokyo Disneyland. And, there's no limit – the more times you dine, the better your chances of winning.  
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Steak & Seafood Menu

Morton’s of Chicago is serving a new Steak & Seafood menu priced at $550. The two-course special starts with the brand's signature Morton’s Salad with blue cheese dressing, chopped egg and anchovies or classic Caesar Salad. Main course is Single Cut Filet Mignon, accompanied by seafood options of Broiled Sea Scallops, Colossal Shrimp Alexander or Jumbo Lump Crab Cake, plus signature potato or fresh vegetables. The promotional menu is being served until 30 September.

Due to popular...
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Play & Win

Caviar in the lap of luxury or an iPad in your state-of-the-art suite?  The Langham, Hong Kong and Langham Place, Mongkok, Hong Kong have launched a social media quiz, Langham Twins, to establish which of the two brands best matches your style. The quiz is accessible at www.langhamhotels.com/langhamtwins. Contestants are asked seven quick questions and the results then immediately determine which hotel they’re most likely to enjoy. Everyone who completes the questions also automatically enters t...
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Kumamoto Wagyu

Shang Palace has introduced A5 wagyu from Kumamoto to its a la carte menu, with five dishes available. To celebrate the restaurant is presenting a special eight-course set menu for the next two months.

Highlights from the menu include: Chilled Young Lobster with Mango and Avocado, Poached Sliced Kumamoto Wagyu in Chicken Broth with Celery and Bean Sprouts, and Pan Fried Kumamoto Wagyu. The menu is priced at $698 per person and includes a house-selected glass of wine or champagne.
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Mooncake Gift Set

In celebration of the Mid Autumn Festival, Man Ho Chinese Restaurant is offering mooncake gift sets and coupon, available now through 21 September 21. The double egg yolks in white lotus seed paste mooncakes are packaged in an ornate gift box and each box, complete with four individually packaged mooncakes, is available at $230. Orders placed between now and 22 August 22 will receive 20% discount off; while guest ordering 50 boxes or more, will receive a 25% discount.
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Flower and Tea Menu

Loong Toh Yuen introduces a new scents of flowers & tea leaves menu available at dinner featuring dishes such as Baked baby pigeon with dragon well tea leaves (龍井骨燒妙齡鴿), Wok fried lavender wagyu beef (薰衣草和牛) and Braised diced seafood soup with chrysanthemum (菊花海皇羹).
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Hot Pick Dining Privileges on m.a.x. concepts

From now on, Citibank Credit Cards or Cobrand Cards Holders can enjoy fabulous dining offers on m.a.x. concepts. m.a.x. concepts, a restaurant line of Maxim’s Group, has been satisfying its portfolio of characteristic restaurant since 1998. There are various decent restaurants such as Simply Thai, Lawry's The Prime Rib and Café landmark.

1) Simply Thai

2) Lawry's The Prime Rib

3) Café Landmark

4) Pearl on the Peak

5) Thai Basil

Hot Guest Chef

Chef Maurizio Roberti owner of Cinque Sensi restaurant in Kobe, Japan will be guest chef at Sabatini from 5-31 August.

“I’m preparing two of my favorite specialties, my deep fried bread-crumbed oysters with cucumber spaghetti and Sevruga caviar in a basil flavoured yoghurt sauce, and pureed Garbanzo bean pure soup served with caramelized chili squid and a foam of roasted garlic truly capture all that is great about contemporary Italian cuisine”, Roberti said.

“Custo...
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Family Roast

La Brasserie is presenting Family Roasted Feast. The menu begins with Nicoise Salad with Seared Yellow Tail and Poached Quail Eggs; Caesar Salad with Norway Smoked Salmon or Greek Salad with Spanish Black Olive.

For the main event there is choice of five roasted meat such as US Prime Rib on the Bone; Kurobuta Pork Rack; Australian Angus Rib Eye; Australian Angus Strip Loin and French Lamb Rack with seven condiments. Add to this Truffle Mashed Potato; Polenta with Roquefort Cheese...
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Veggie Dim Sum

Inspired by seasonal ingredients Loong Toh Yuen takes vegetarian cuisine back to tradition with a new vegetarian menu available at lunch featuring delicacies such as Steamed Glutinous Rice Dumplings, Deep Fried Chinese Samosa and Stir-Fried Vegetarian Shrimp with mushrooms.
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Ham & Truffles

Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ham and Truffle four-course dinner menu for only $388.

There are choices for each course and some highlighted items include Risotto Milanese Pan Seared Hokkaido Scallop; Pan Roasted King Prawn English Pea & Mint Risotto, Lime Scented Prawn Chip, San Daniel Ham; Grilled Prime Beef Filet Red Wine & Ginger Reduction, Braised Eggplant, Roasted Tomato Sauce, Cipolin Onion Confit; and Tradi...
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A Taste of Japan

Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include Japanese Style Chicken Salad and Japanese BBQ Pork Soba, from the cold selection as well as Seafood in Miso Soup and Japanese Clam Soup. The hot entrees range from Nikujaga (a Japanese stew), Japanese Curry Chicken, Pork & Shrimp Gyoza, Baked Scallop with Wasabi Honey Sauce, Pan-fried Lamb Chop with Teriyaki Sauce, and Teppanyaki Cod.
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South Pacific Seafood

Coffee Mill brings you a variety of South Pacific Seafood as the highlight of the restaurant’s international buffet for the month of August. Start your culinary journey with appetisers such as Banana and Crab Meat Salad with Chilli Lemon Dressing and Shrimp and Papaya Salad. Mains include Seared Tuna with Pomegranate Jus, Grilled Red Snapper with Saffron Kaffir Lime Butter, Fried Squid with Szechuan Chilli and Shiso Leaf and Chinese Wok-Fried Queen Crab. Each diner in the evening is entitled to ...
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Flavours of Tuscany

Grissini presents specialities from Tuscany during the month of August, including a four-course set dinner menu priced at $600pp. Tuscany is also home to many notable wineries, so four glasses of selected Tuscan wine are also on offer to pair each course, for an additional $300. Highlights from the menu include Cured “Cinta Senese” Ham Shoulder; Roasted Liver and Sage Skewer on Country Bread; and Florentine Style Marinated Chicken with Lemon, Fresh Herbs and Garlic, char-grilled and served with...
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Organic Vegetarian Tasting Menu

Chef Philippe Orrico has introduced a vegetarian tasting menu made with organic ingredients. The eight-course menu features dishes such as Sautéed Girolle Mushroom, Roasted apricot, glazed carrot with maple syrup and fresh almonds; Potato Gnocchi, smoked parsley sauce, green pea, and summer truffle slices; and Puy Lentils “Terre de Sienne”, glazed pearl onion, grapes and grilled zucchini. The menu is priced at $888 per person.
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Aussie Wagyu

This August, feast on the grill of the month, Ningaloo Wagyu Beef, which is pasture grazed in Western Australia. Dishes are priced from $260 to $528 each.
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Fab Fungi

Fungi find their way into Toh Lee’s kitchen this August. From the highly prized chanterelle to the much-revered matsutake. Chef recommendations include Sauteed porcini with shredded beef and gravy served with pancake wraps, Sautéed chanterelle, catathelasma ventricosum and porcini with chilli sauce, Deep-fried porcini, sarcodon aspratus, diced abalone and mashed taro with Portuguese sauce, Braised sarcodon aspratus with goose feet and mushrooms in abalone sauce, and Double-boiled cordycps sinen...
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Festive Mooncakes

Tsui Hang Village Restaurant and Cuisine Cuisine have prepared different flavoured mooncakes for the coming festival.

Health-conscious foodies will favour the Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, while other new flavours include Assorted Nuts Mooncakes, Chestnut Purée Mini Mooncakes and Red Bean Paste Mini Mooncakes.

In addition, Tsui Hang Village Restaurant continues to offer the all-time-favourite mooncakes, including White Lotus Seed P...
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Kaiseki & Chef’s Picks

Sagano is now serving up the latest seasonal Kaiseki and Chef’s Recommendations designed to beat the heat.

The August Kaiseki includes chilled Japanese tomato, chilled Manganzi pepper and grilled conch with sea moss and mashed taro in vinegar. The chef's recommendations are grilled Matsutake, plus sea eel and pumpkin tempura. The menu is priced at $980 per person for 12 courses.

The new Chef’s Recommendations include Grilled Matsutake, Matsutake tempura, Matsutak...
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Light, Fresh, Fruity

Azure Restaurant Slash Bar offers a cool retreat from the heat with its “Light, Fresh and Fruity” three-five course set dinner, starting at $458 per person including a glass Chateau d’Esclans Whispering Angel Rose.

The menu includes Endive Salad or Vichyssoise, followed by Seared Scallops with Sunchoke Puree, Orange Vanilla Foam, Mushrooms, Red Onion Petals or US Grilled Beef Tenderloin Madeira Demi Glaze, Ratatouille Guava Froth. Dessert choices are Coconut Parfait or Fruit Tar...
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Sweet 16

Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.

The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
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Neapolitan Cuisine

This August, W52 restaurant introduces a special four-course set menu, for $448, as an introduction to the many and varied delights that Naples offers the adventurous diner.



The menu consists of Deep-fried baby white bait fish and spinach, Hand-made spaghetti with clams and roasted peppers, Roasted John Dory / cuttlefish "tagliatelle"/ buffalo mozzarella cheese and chard, and Caprese chocolate / almond tart / pomelo sorbet.

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Rare Mushroom Dishes

Celestial Court Chinese Restaurant is presenting a rare variety of freshly plucked wild mushrooms from Yunnan, together with a specialty from Changbai Mountain in Jilin, White Mountain Snow Goose.

White Mountain Snow Goose is a rare species originated in Changbai Mountain in Jilin where natural resources are abundant. It is said to be highly nutritious and rich in protein, higher than beef. Dishes include Poached white Mountain Snow Goose Soup with wild Mushrooms and fresh Bamboo...
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New Thai Chef

Yamm goes spicily Thai in August with the talents of new resident chef Danita Srisuwan. Fresh from her experience in the kitchens of Bangkok's top hotels including chef Danita presents a dinner buffet at Yamm with a Thai twist.  $550 Friday, Saturday, Sunday and Public Holidays  $498 Monday - Thursday.
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Abalone Delights

The chefs at Tsui Hang Village Restaurant have carefully selected fresh Dalian and Australian green lip abalones and prepared them with innovative as well as traditional cooking techniques for a special Summer Abalone Delicacies menu.

Appetisers include Flambé Baby Abalone with Rock Salt, Abalone Tempura, Consommé with Fresh Abalone and Assorted Seafood, and Japanese Cold Noodles with Whole Abalone.

For those who prefer abalone cooked in a more traditional way: Br...
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Uncorked Sessions

If you want to learn, appreciate and enjoy the culture of wine in a fun and accessible environment then join one of the following Uncorked Sessions being presented by FINDS in cooperation with VinoCulture and WOM guide at FINDS. The following three sessions can be attended individually or as a three-part series for a substantial discount.

Class Details: Session 1, 22 July: The Bubblespinner - Four sparkling wines and champagnes are paired with oysters & appetisers, in a session t...
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Lobster and Wagyu

From now till 29 August, JW’s California features series of lobster and wagyu beef delicacies. Chef's recommended dishes include Australian prime wagyu rib-eye steak, Boston lobster salad, Surf and turf roll, Boston lobster, and Blue lobster. There is also a four-course dinner for $1,200 per person, which begins with a choice between Boston lobster salad and wagyu beef salad as appetiser. For the main course, a serving of both Boston lobster thermidor and Australian M9 wagyu beef rib-eye; and co...
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Earthly Pleasures

Jet flown fresh daily from Yunnan, Cuisine Cuisine's master chefs are taking advantage of seasonal produce to craft a host of special dishes using wild mushrooms.

Dishes include Braised Whole Abalone with Fresh Termite Mushrooms in Supreme Oyster Sauce, Sautéed Sliced Spotted Garoupa with Fresh Catathelasma, Sautéed Sliced Pigeon with Fresh Sarcodon Aspratus, and Sautéed Prawns with Fresh Porcini. Other “wild” creations include Assorted Fresh Wild Mushrooms with Shredded Salmon,...
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Monster Burger

Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.

For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
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Ice Cream Buffet

Cool down the summer heat at Tiffin with a selection of ice cream desserts at the afternoon tea and dinner buffet. Afternoon Tea Buffet from 3:30pm to 5:30pm Monday to Friday Adults $218/Children $109, Saturday and Sunday Adults $238/Children $119; Dinner Buffet from 6:30pm to 10:00pm Adults $538/Children $269.
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Sizzling Malay-ficence

Langham Place has secured internationally renowned Malaysian chef, Jimmy Chaw, to kick-start its Sizzling Malay-ficence cuisine promotion, available throughout July and August. Highlighting Malaysia and Singapore’s exotic flavours and spices, chef Chaw has designed an array of dishes, which will be featured on The Place’s sumptuous buffet.

Chef Chaw’s best picks include bak kut teh (simmered pork spareribs with herbal soup), wagyu beef rendang (a zesty popular dish in nyonya cui...
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Fruitful Summertime

Cafe Marco presents the “Fruitful Summertime” Afternoon Tea Buffet that consists of desserts made with fruits of sharp colours and taste, designed to refresh you during summer.

Highlights of the buffet spread include Raspberry and star anise tiramisu; Vanilla rice pudding with strawberry; and Kalamansi jelly with salted plum. Other items are the puffy Caramelised pear mille feuille and the aromatic White peach mousse with jasmine tea. Chocolate tart with passion fruit jelly will ...
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Summertime Menu

Starting July 6, The Press Room will introduce new summer items to all their menus designed to bring out the best of summer flavours with fresh, seasonal produce and truffle highlights.

Highlights include summer fruit gratin, bacon wrapped rabbit and the French charcuterie platter, with eight charcuterie selections directly imported from France. Served with pickles, olives, and onion confit, the charcuterie platter is available for $150 as a starter and $270 as a main course. The ...
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Early Bird Mooncakes

This year, Tsui Hang Village Restaurant and Cuisine Cuisine have prepared a host of mooncakes for Mid-Autumn Festival.

At Tsui Hang Village Restaurant, customers can savour the popular White Lotus Seed Purée Mooncakes with Double Yolks and White Lotus Seed Purée Mooncakes with Four Yolks. Another popular choice is the Egg Custard Mini Mooncakes. For something different, Almond Mini Mooncakes. Plus, Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, Assorted Nut Moonca...
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Mango Fever

For the months of July and August, Coffee Mill presents the “Mango Fever Afternoon Tea Buffet”. Choices include Mango Pistachio Cake with Green Tea Jelly, Mango Mousse with Passion Fruit Sauce and Coconut Caviar, Coconut Meringue with Chilled Mango Soup, Mango and Strawberry Trifle, Fresh Mango Band, Mango Cheese Cake, Mango Ginger Creme Brulee, Coconut Mango Glutinous Rice, Mango and Sago Pudding; and Mango and Pomelo Swiss Roll.
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Tea Dishes

Hotel Nikko’s Toh Lee is featuring a selection of tea-flavoured dishes. The chef's personal favourite is steamed fillet of spotted garoupa with black mushrooms, Jinhua ham and Lung Ching tea leaves in lotus leaf. Another highly recommended dish is smoked duckling with fragrant oriental tea pearls and preserved eggs. Also on the menu are prawns sautéed in Da Hong Pao tea, garlic and Maggi sauce; and pan-fried diced sirloin with rose tea and gravy.

What’s more? Several premium tea...
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Peninsula Cooking Classes

For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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