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August 04, 2010
Oyster Frenzy
Opus Grill presents all-you-can-eat premium oysters and free-flow Billecart-Salmon champagne for $700 per person. For oysters lovers and champagne fans this represents great value. Tickets available at www.opusgrill.com
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Veggie Dim Sum
Inspired by seasonal ingredients Loong Toh Yuen takes vegetarian cuisine back to tradition with a new vegetarian menu available at lunch featuring delicacies such as Steamed Glutinous Rice Dumplings, Deep Fried Chinese Samosa and Stir-Fried Vegetarian Shrimp with mushrooms.
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Ham & Truffles
Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ham and Truffle four-course dinner menu for only $388.
There are choices for each course and some highlighted items include Risotto Milanese Pan Seared Hokkaido Scallop; Pan Roasted King Prawn English Pea & Mint Risotto, Lime Scented Prawn Chip, San Daniel Ham; Grilled Prime Beef Filet Red Wine & Ginger Reduction, Braised Eggplant, Roasted Tomato Sauce, Cipolin Onion Confit; and Tradi...
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A Taste of Japan
Café Express presents a Japanese Dinner Buffet during August and September. Menu highlights include Japanese Style Chicken Salad and Japanese BBQ Pork Soba, from the cold selection as well as Seafood in Miso Soup and Japanese Clam Soup. The hot entrees range from Nikujaga (a Japanese stew), Japanese Curry Chicken, Pork & Shrimp Gyoza, Baked Scallop with Wasabi Honey Sauce, Pan-fried Lamb Chop with Teriyaki Sauce, and Teppanyaki Cod.
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South Pacific Seafood
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Coffee Mill brings you a variety of South Pacific Seafood as the highlight of the restaurant’s international buffet for the month of August. Start your culinary journey with appetisers such as Banana and Crab Meat Salad with Chilli Lemon Dressing and Shrimp and Papaya Salad. Mains include Seared Tuna with Pomegranate Jus, Grilled Red Snapper with Saffron Kaffir Lime Butter, Fried Squid with Szechuan Chilli and Shiso Leaf and Chinese Wok-Fried Queen Crab. Each diner in the evening is entitled to ...
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Flavours of Tuscany
Grissini presents specialities from Tuscany during the month of August, including a four-course set dinner menu priced at $600pp. Tuscany is also home to many notable wineries, so four glasses of selected Tuscan wine are also on offer to pair each course, for an additional $300. Highlights from the menu include Cured “Cinta Senese” Ham Shoulder; Roasted Liver and Sage Skewer on Country Bread; and Florentine Style Marinated Chicken with Lemon, Fresh Herbs and Garlic, char-grilled and served with...
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Aussie Wagyu
This August, feast on the grill of the month, Ningaloo Wagyu Beef, which is pasture grazed in Western Australia. Dishes are priced from $260 to $528 each.
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Fab Fungi
Fungi find their way into Toh Lee’s kitchen this August. From the highly prized chanterelle to the much-revered matsutake. Chef recommendations include Sauteed porcini with shredded beef and gravy served with pancake wraps, Sautéed chanterelle, catathelasma ventricosum and porcini with chilli sauce, Deep-fried porcini, sarcodon aspratus, diced abalone and mashed taro with Portuguese sauce, Braised sarcodon aspratus with goose feet and mushrooms in abalone sauce, and Double-boiled cordycps sinen...
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Festive Mooncakes
Tsui Hang Village Restaurant and Cuisine Cuisine have prepared different flavoured mooncakes for the coming festival.
Health-conscious foodies will favour the Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, while other new flavours include Assorted Nuts Mooncakes, Chestnut Purée Mini Mooncakes and Red Bean Paste Mini Mooncakes.
In addition, Tsui Hang Village Restaurant continues to offer the all-time-favourite mooncakes, including White Lotus Seed P...
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Kaiseki & Chef’s Picks
Sagano is now serving up the latest seasonal Kaiseki and Chef’s Recommendations designed to beat the heat.
The August Kaiseki includes chilled Japanese tomato, chilled Manganzi pepper and grilled conch with sea moss and mashed taro in vinegar. The chef's recommendations are grilled Matsutake, plus sea eel and pumpkin tempura. The menu is priced at $980 per person for 12 courses.
The new Chef’s Recommendations include Grilled Matsutake, Matsutake tempura, Matsutak...
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Light, Fresh, Fruity
Azure Restaurant Slash Bar offers a cool retreat from the heat with its “Light, Fresh and Fruity” three-five course set dinner, starting at $458 per person including a glass Chateau d’Esclans Whispering Angel Rose.
The menu includes Endive Salad or Vichyssoise, followed by Seared Scallops with Sunchoke Puree, Orange Vanilla Foam, Mushrooms, Red Onion Petals or US Grilled Beef Tenderloin Madeira Demi Glaze, Ratatouille Guava Froth. Dessert choices are Coconut Parfait or Fruit Tar...
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Sweet 16
Cafe Deco is celebrating its 16th birthday with a sweet treat for some lucky diners. Diners who meet any one of the following requirements will receive a complimentary MÖVENPICK celebration platters: For those who are 16 years old or Dine in a group of 16 people or Hong Kong Identity Card number features the number ‘16’ or Birthday falls onto the 16th of any month.
The platter includes 16 mini scoops of ice-cream featuring different flavours. Highlighted flavours are Panna Cotta, ...
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Neapolitan Cuisine
This August, W52 restaurant introduces a special four-course set menu, for $448, as an introduction to the many and varied delights that Naples offers the adventurous diner.
The menu consists of Deep-fried baby white bait fish and spinach, Hand-made spaghetti with clams and roasted peppers, Roasted John Dory / cuttlefish "tagliatelle"/ buffalo mozzarella cheese and chard, and Caprese chocolate / almond tart / pomelo sorbet.
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Rare Mushroom Dishes
Celestial Court Chinese Restaurant is presenting a rare variety of freshly plucked wild mushrooms from Yunnan, together with a specialty from Changbai Mountain in Jilin, White Mountain Snow Goose.
White Mountain Snow Goose is a rare species originated in Changbai Mountain in Jilin where natural resources are abundant. It is said to be highly nutritious and rich in protein, higher than beef. Dishes include Poached white Mountain Snow Goose Soup with wild Mushrooms and fresh Bamboo...
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New Thai Chef
Yamm goes spicily Thai in August with the talents of new resident chef Danita Srisuwan. Fresh from her experience in the kitchens of Bangkok's top hotels including chef Danita presents a dinner buffet at Yamm with a Thai twist. $550 Friday, Saturday, Sunday and Public Holidays $498 Monday - Thursday.
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Abalone Delights
The chefs at Tsui Hang Village Restaurant have carefully selected fresh Dalian and Australian green lip abalones and prepared them with innovative as well as traditional cooking techniques for a special Summer Abalone Delicacies menu.
Appetisers include Flambé Baby Abalone with Rock Salt, Abalone Tempura, Consommé with Fresh Abalone and Assorted Seafood, and Japanese Cold Noodles with Whole Abalone.
For those who prefer abalone cooked in a more traditional way: Br...
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Uncorked Sessions
If you want to learn, appreciate and enjoy the culture of wine in a fun and accessible environment then join one of the following Uncorked Sessions being presented by FINDS in cooperation with VinoCulture and WOM guide at FINDS. The following three sessions can be attended individually or as a three-part series for a substantial discount.
Class Details: Session 1, 22 July: The Bubblespinner - Four sparkling wines and champagnes are paired with oysters & appetisers, in a session t...
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Lobster and Wagyu
From now till 29 August, JW’s California features series of lobster and wagyu beef delicacies. Chef's recommended dishes include Australian prime wagyu rib-eye steak, Boston lobster salad, Surf and turf roll, Boston lobster, and Blue lobster. There is also a four-course dinner for $1,200 per person, which begins with a choice between Boston lobster salad and wagyu beef salad as appetiser. For the main course, a serving of both Boston lobster thermidor and Australian M9 wagyu beef rib-eye; and co...
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Aussie Black Truffles
Summer marks the arrival of another seasonal delicacy – winter black truffles, directly imported Tasmania in Australia. H one's chef Luca has created a selection of traditional and modern dishes using the delicacy, including: Black Truffle and Anchovies Bruschetta; “Fassone” Beef Tartar with Black Truffle; Marran Eggs Frittata with Black Truffle; Yellow Pumpkin Soup with Black Truffle; Risotto with Green Peas, Broad Beans, Taleggio Cheese and Black Truffle; Home made Agnolotti Filled with Ricott...
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Earthly Pleasures
Jet flown fresh daily from Yunnan, Cuisine Cuisine's master chefs are taking advantage of seasonal produce to craft a host of special dishes using wild mushrooms.
Dishes include Braised Whole Abalone with Fresh Termite Mushrooms in Supreme Oyster Sauce, Sautéed Sliced Spotted Garoupa with Fresh Catathelasma, Sautéed Sliced Pigeon with Fresh Sarcodon Aspratus, and Sautéed Prawns with Fresh Porcini. Other “wild” creations include Assorted Fresh Wild Mushrooms with Shredded Salmon,...
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Monster Burger
Main St. Deli has launched the Main St. Monster Burger. Served in a 12 inch bap the burger is packed with 32ozs of prime ground US beef, tomatoes, lettuce, onions, pickles, cheese and mayonnaise – it is not for the faint hearted. The burger is priced at $488 per burger.
For those not willing to tackle such a feast Main St. Deli will still have its regular à la carte menu serving American-style salads and sandwiches and is offering guests dining for dinner 25% off their total bil...
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Ice Cream Buffet
Cool down the summer heat at Tiffin with a selection of ice cream desserts at the afternoon tea and dinner buffet. Afternoon Tea Buffet from 3:30pm to 5:30pm Monday to Friday Adults $218/Children $109, Saturday and Sunday Adults $238/Children $119; Dinner Buffet from 6:30pm to 10:00pm Adults $538/Children $269.
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Sizzling Malay-ficence
Langham Place has secured internationally renowned Malaysian chef, Jimmy Chaw, to kick-start its Sizzling Malay-ficence cuisine promotion, available throughout July and August. Highlighting Malaysia and Singapore’s exotic flavours and spices, chef Chaw has designed an array of dishes, which will be featured on The Place’s sumptuous buffet.
Chef Chaw’s best picks include bak kut teh (simmered pork spareribs with herbal soup), wagyu beef rendang (a zesty popular dish in nyonya cui...
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Fruitful Summertime
Cafe Marco presents the “Fruitful Summertime” Afternoon Tea Buffet that consists of desserts made with fruits of sharp colours and taste, designed to refresh you during summer.
Highlights of the buffet spread include Raspberry and star anise tiramisu; Vanilla rice pudding with strawberry; and Kalamansi jelly with salted plum. Other items are the puffy Caramelised pear mille feuille and the aromatic White peach mousse with jasmine tea. Chocolate tart with passion fruit jelly will ...
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Summertime Menu
Starting July 6, The Press Room will introduce new summer items to all their menus designed to bring out the best of summer flavours with fresh, seasonal produce and truffle highlights.
Highlights include summer fruit gratin, bacon wrapped rabbit and the French charcuterie platter, with eight charcuterie selections directly imported from France. Served with pickles, olives, and onion confit, the charcuterie platter is available for $150 as a starter and $270 as a main course. The ...
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Early Bird Mooncakes
This year, Tsui Hang Village Restaurant and Cuisine Cuisine have prepared a host of mooncakes for Mid-Autumn Festival.
At Tsui Hang Village Restaurant, customers can savour the popular White Lotus Seed Purée Mooncakes with Double Yolks and White Lotus Seed Purée Mooncakes with Four Yolks. Another popular choice is the Egg Custard Mini Mooncakes. For something different, Almond Mini Mooncakes. Plus, Low Sugar White Lotus Seed Purée Mooncakes with Double Yolks, Assorted Nut Moonca...
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Mango Fever
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For the months of July and August, Coffee Mill presents the “Mango Fever Afternoon Tea Buffet”. Choices include Mango Pistachio Cake with Green Tea Jelly, Mango Mousse with Passion Fruit Sauce and Coconut Caviar, Coconut Meringue with Chilled Mango Soup, Mango and Strawberry Trifle, Fresh Mango Band, Mango Cheese Cake, Mango Ginger Creme Brulee, Coconut Mango Glutinous Rice, Mango and Sago Pudding; and Mango and Pomelo Swiss Roll.
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Tea Dishes
Hotel Nikko’s Toh Lee is featuring a selection of tea-flavoured dishes. The chef's personal favourite is steamed fillet of spotted garoupa with black mushrooms, Jinhua ham and Lung Ching tea leaves in lotus leaf. Another highly recommended dish is smoked duckling with fragrant oriental tea pearls and preserved eggs. Also on the menu are prawns sautéed in Da Hong Pao tea, garlic and Maggi sauce; and pan-fried diced sirloin with rose tea and gravy.
What’s more? Several premium tea...
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New Look Yunyan
Yunyan Sichuan restaurant has unveiled a new contemporary interior and new dishes. These include Sichuan Style Roasted Marinated Duck, with crispy skin marinated in honey plus fried Sichuan bean sprouts, sliced meats and shredded shallots all stuffed inside the duck. Other new dishes are Seared Crab Claws with Pickled Chilli Sauce, Roasted Chicken with Spicy Wild Mushroom Confit served in a Stone Casserole, which is prepared with a wild mushroom sauce specially created for Yunyan Sichuan Restaur...
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Mussels of the World
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La Brasserie proudly presents special menu “Mussels of the World”, featuring seasonal mussels from different countries cooked in variety of ways. Mussels include French Black, Dutch Black, US Blue, Spanish, Italian Black Mussel, Australian Blue and New Zealand Green. French Black Mussels are served daily. Two types from the above choices are served on weekly rotation depending on freshness and import schedule.
Guests can choose among eight recipes: Moules Marinière: White Wine, S...
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Peninsula Cooking Classes
For keen cooks, The Peninsula Academy culinary classes are the perfect way to learn the secrets of the hotel’s award-winning restaurants. Taught by individual Peninsula restaurant chefs and held throughout the year over four mornings, classes also include an optional behind-the-scenes kitchen tour, product knowledge and tips, together with a lunch to sample some of the dishes demonstrated during the class. Taught in English, each class costs $1,100 per person, with space limited to 15 participan...
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