WOM guide
HOME » Events
Events
| Su | M | Tu | W | Th | F | Sa |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| Su | M | Tu | W | Th | F | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
May 9, 2010
Mother's Day Dinner
Lifestyle business hotel, EAST, is celebrating Mother's Day with a dinner menu designed for sharing with loved ones. Priced at $380 at all-day dining restaurant Feast, the menu starts with fresh-shucked oysters and a buffet of appetisers from the Antipasti Counter. Main course from the open kitchen, where diners can watch chefs in action, is a choice of Seafood spaghetti with garlic and basil, Roasted lamb rump with fennel salad and spicy beetroot chutney, Roulade of chicken, mushy peas and butt...
Read More
A Memorable Mother's Day
The Langham has a variety of treats for Mums this Mother’s Day.
T’ang Court: For a traditional affair, T’ang Court will be serving their award winning à la carte menu. Guests who wish to add unlimited sparkling wine to their lunch or dinner can do so for $188 per person.
The Bostonian: The Bostonian has prepared a special Sunday Brunch, priced at $588 per person. Guest’s who book The Bostonian Brunch can enjoy a buffet style starter, followed by a choice of sust...
Read More
Mother's Day Celebrations
Treat Mom to a gourmet experience at Amber with a Mother’s Day wine lunch at Amber. Mums will receive a Dom Perignon ID card for two glasses of Dom Perignon Vintage Rosé 1998 on her next visit to MO Bar. The six-course Mother’s Day wine lunch with seven wines is priced from $648 per person. Or indulge Mom in the pleasures a five-course spring menu for a memorable dinner at Amber. Mums will receive a Dom Perignon ID card for two glasses of Dom Perignon Vintage Rosé 1998 on her next visit to MO Ba...
Read More
Mother's Day Feast
SML is offering a great set menu over the Mother's Day weekend. A selection of 10 (combo of medium and large) plates designed for sharing, priced at $580 for four people, a saving of more than $300 compared to ordering same dishes from a la carte menu. In addition each mum will also receive a complementary skincare travel pack and hand massage voucher from Malin & Goetz.
Read More
Treat Mum
Langham Place's restaurants are offering a range of cuisine treats for Mums.
Ming Court – For a contemporary Cantonese Mum’s Day feast indulge in a degustation menu featuring some of chef Tsang’s most acclaimed dishes including steamed lobster with yellow wine and braised abalone with fish maw and black mushrooms.
Lunch degustation $238 per person; Dinner degustation $698 per person; 9 May only.
Tokoro – Robatayaki & Bar – Chef Takanori has created a nine-c...
Read More
Gifts for Mum
Celebrate Mother’s Day and savour chef-crafted delicacies at the six restaurants of JW Marriott Hotel Hong Kong. Each mother will get a “Skincare Discovery Kit” sponsored by Clarins on Mother’s Day weekend.
Read More
Mother's Day @ Harlan's
Before Harlan's moves to TST (closes 30 May) it is presenting a lunch buffet on both May 8 and 9 to celebrate the last Mother’s Day at Harlan’s ifc. It features a host of Mediterranean and Asian starters and appetisers, from cheeses and fresh seafood including oysters, lobster, shrimp, mussels and crab, to sushi and sashimi, Thai salads, Italian cold cuts and pizzas. Main course choices range from Wood-stone Roasted Chardonnay Spring Chicken and Harlan’s ‘Roast of The Day’ to Slow-cooked Baby La...
Read More
Mother’s Day is fast approaching! The Marco Polo Hongkong Hotel, Gateway Hotel, and Prince Hotel each features specialty cuisines from different parts of the world, offering you a variety of choices to impress your beloved mom over the weekend. In addition all mothers who dine at Cucina, La Brasserie or Lobby Lounge of Prince Hotel on Mother’s Day are entitled to enjoy a skin care service provided by Giorgio Armani beauty.
In addition Cafe Marco is presenting a Bird’s Nest Dessert...
Read More
Lunch and Lucky Draw
The Pawn is offering a two-day only special menu where guests can choose a three-course meal from a selection of dishes on the menu, priced at $350pp.
Each guest ordering from the Mother’s Day menu will also be entitled to a lucky draw for a chance to win a Fit for a Queen spa package from award-winning Sense of Touch, one of Hong Kong’s leading day spas. Valued at $2,530, the spa package includes a Sense of Touch massage, Hydrating spa facial, Citrus detox wrap, a manicure and a pedicure
Read More
Brazilian Dishes
Coffee Mill is presenting at Brazilian dishes as highlights of the restaurant’s international buffet for a month. Available for lunch and dinner daily, Coffee Mill’s selection of Brazilian dishes gives you an "authentic taste of the samba flavours of Brazil".
Start your dining experience with dishes such as Salade de Maionese (Potato Salad with Carrot), Pao com Alho (Garlic Bread), Alcachofra Temperadas (Marinated Artichokes), Cumbuca de Feijoada (Pot of Brazilian Black Beans Ste...
Read More
French Set Dinner
La Brasserie proudly presents a 5-course Le French May set dinner. The dinner features dishes such as Escargots Brioche, Seared Scallop Glazed with Truffle, Tapenade Crumb and Home-made Chicken Liver Pate, Polenta Chip; followed by French favourite, Classic Bouillabaisse Soup with Seafood Saffron Broth. This is followed by Freshly Baked Gruyère Cheese Soufflé.
For the main event, help yourself to Fillet of Sole Lightly Breaded and Pan Seared in Sweet Butter, Finished with Shallots...
Read More
A Beefy May
In celebration of Le French May, 798 unit & co. presents a special menu of French classic dishes. In addition to favourites such as escargots, French Onion Soup Gratinee, Chicken Cordon Bleu, the highlight of the menu are the beef dishes, which uses David Blackmore's Wagyu (Australia). Blackmore beef is 100% Full-blood, ie. Japanese Black Wagyu that has not had any other breed introduced into their bloodline. With a M9+ grading, Blackmore beef has a heavy but even marbling which gives the beef...
Read More
Thai Cooking Classes
Following the success of the two previous series, Chef Mum will be hosting a third series of Thai Cooking Classes in May, featuring three signature dishes per class. During each session, participants will learn about Thai ingredients and their sources, taste different primary flavours, as well as discover the secret to combine them.
The classes are available on 1, 8, 15 and 22 May only from 2pm to 4pm. Each class is priced at $750 per person or book all four classes at $2,800 per ...
Read More
Maiden Mum Afternoon Tea
Portal’s special Maiden Mum afternoon tea places a contemporary twist on this timeless ladies tradition. The menu features treats such as smoked salmon with curried crab-zucchini, seared scallop, tomato and watermelon ‘sandwiches’ with liquorice sauce, French goat cheese and beetroot cannelloni on seared Ahi tuna, coconut and bird’s best mousse with pineapple salsa and pistachio dark chocolate crusted banana. Monday – Friday $259 for two people; Saturday, Sunday and PH $269 for two.
Read More
Miramar Group Honours Mum
The Miramar Group presents various Cantonese and French delicacies with special Mother’s Day menus in celebration of Mothers.
Cuisine Cuisine – Cuisine Cuisine at ifc mall and The Mira Hong Kong have crafted special Mother’s Day menus that are available from 1 to 9 May. The Mother’s Day menu ($7,480 for 12 persons/$3,880 for six persons/$2,680 for four persons) includes Braised Shark’s Fin with Crab Coral in Supreme Soup, Sautéed Fish Maw and Sliced Sea Whelk with Black Truffle, Braised...
Read More
Italian Sushi
Throughout May and June, aqua, takes sushi to a different place by presenting a menu of Italian Sushi, Sashimi and Maki Rolls, which are made through traditional Japanese techniques but taste?Italian. For example, Scampi adriatici con arance dell'Etna (Scampi with orange aroma and tomato air), and Ricciola mare nostrum (Smoked greater amberjack and northern pike caviar).
Read More
A Mira Mother's Day
The Mira Hong Kong has prepared a series of activities for you to express your love and appreciation for your Mira-velous Mum.
Whisk - Treat Mum to a sumptuous Sunday Brunch at Whisk and savour an array of gourmet delights including organic salads; freshly-squeezed vegetable juices; marinated skewered king prawns; roast suckling pig, and more. Amble outside to the cooking stations, set in the midst of the lush al fresco garden lounge.
Toast the weekend with free-flowing Lou...
Read More
Scallop Menu
During the month of May Goccia will introduce an all-scallop menu featuring different types from Italy, New Zealand, Alaska and Japan. Included on the menu are Carpaccio of scallops, fresh beetroot and duck liver mousse; Mille-feuille of Hokkaido scallops with sundried tomato and spinach, black truffle and wild mushrooms, leek and pancetta; Risotto with Italian scallops, saffron and broad beans served with beef jus reduction; Gratinated New Zealand scallops with Pancetta onion and Hollandaise sa...
Read More
Greg Malouf Visits
Award-winning chef, Greg Malouf, returns to Olive Greek & Middle Eastern as Guest Chef from 26 April for a three-week period. He will be presenting a three-course menu priced at $488 per person. On the menu is a choice of three starters and mains and two desserts. Starters: Stuffed white zucchini’s with tomatoes, eggs, olives and goats cheese; Quail wrapped in vine leaves with a la Greque style white cabbage salad; Rare cooked salmon “tarator” with walnuts chilli and tahini dressing; Mains: Gril...
Read More
Homage to French Ingredients
Amber is paying homage to the finest French ingredients with its French GourMay menu, available from 22 April to 22 May. A four-course menu is priced at $688/person or $988 with three glasses of wine from Languedoc Roussillon.
Read More
Personal Asparagus Favourites
Sabatini Ristorante Italiano will be hosting a white asparagus promotion featuring a selection of the chef’s personal favourites. Recommended items include: white asparagus prepared in three different ways, risotto with white asparagus and Adriatic king prawns, and white asparagus soup with green asparagus tips and Focaccia bread croutons.
Read More
Le French May Menu
To celebrate Le French May The French Window has introduced a four-course “Saveurs” set menu based on four flavours: sweet, salty, sour and bitter. The meal begins Bitter Smile, comprising an artichoke salad with barigoule sorbet. The Salty Whirl presents a herring potato salad with Avruga caviar, carrot caramel. The Sweet Journey, features Wagyu beef cheek a la Bourguignon with carrot confit in red wine sauce as the main course. The meal ends with New Sour Twist, a lemon tart meringue. The Le F...
Read More
Guest Chef
Francesco Berardinelli, creative owner/chef of noted Florentine restaurant, Beccofino, author of cookbooks, private chef to diplomats and culinary consultant (including to the Alain Ducasse Group), is currently Chef in Residence at W52 .
Read More
Sake Saturdays
Highly recommend is the Sake Saturdays currently on offer from Zuma that includes free-flowing sake and izakaya style food. The dishes change depending on the sake; those tried by the WOM team were outstanding as was the sake.
Priced at $490 per person ($450 without sake), Sake Saturdays is being staged on alternate weeks, starting at 12 noon, including 18 izakaya style dishes served fresh from the grill and open kitchen to complement featured sakes.
The next is on...
Read More
Salmon Feast
From the months of April and May, Bistro on the Mile will be ringing in Spring with a Salmon Feast. With salmon taking a starring role in the usual buffet repertoire, prepare to twists on Chinese, Western, Japanese, Indian and Thai favourites with dishes such as Steamed egg white and bird nest with salmon fillet, Deep fried salmon and seafood roll, Grilled salmon fillet, Salmon sushi rolls, Salmon chowder, Salmon tikka, Salmon seekh kebab, Marinated salmon with lemon grass and Pandan salmon, all...
Read More
Bostonian’s Sustainable Seafood
The Bostonian restaurant has unveiled a fully sustainable seafood à la carte menu, one of the first in Hong Kong. The Langham, Hong Kong is committed to engaging the public in sustainable seafood so from now until the end of May, 2010, guests can enjoy 25% off their bill when ordering from the new à la carte menu. Terms and conditions apply.
Read More